Discovery Channel launches adventure-travel tour brand

The Discovery Channel has launched a new brand of tours and trips called Discovery Adventures featuring Peru as one of the most attractive destinations.

The brand offers trips to destinations including Mexico, Costa Rica, Peru, the Amazon, the Galápagos, India, Thailand, Cambodia, China, South Africa, Morocco, Egypt, Alaska and the U.S. Southwest.

Itineraries range from cruises and safaris to exploring the ancient civilizations of the Incas, the Egyptians and Angkor Wat in Cambodia.

Tour themes tie in with places featured on Discovery Channel programs such as Man vs. Wild, Out of Egypt, Discovery Atlas, Dirty Jobs and Into the Unknown With Josh Bernstein.

Participants have opportunities to explore ruins and historic sites, as well as to do volunteer work in the destinations and experience local cultures. All trips are suitable for families.

Peru among world’s most coveted destinationsPeru among world’s most coveted destinations

The US magazine Travel+Leisure published a list of dream trips in which Peru ranks among the most coveted destinations in the world.

For this list, the magazine asked its nomads and the people who set tendencies to tell which their favorite destination was.

Peru got the 12th spot in the list which is led by Italy, followed by the Antarctic in second place, then India, New Zealand, among others.

Among the ones polled were the actress Lisa Kudrow, famous for her role as Phoebe in the sitcom Friends, fashion designer Roberto Cavalli and actor Andrew McCarthy.

Lima named culinary capital of the Americas

Renowned Spanish magazine “Viajar” said that Peru's capital Lima has everything needed to be the culinary capital of the Americas.

In its latest edition, Viajar mentioned that the fabulous fish and shellfish of the Pacific, besides the endless variety of potatoes, chilies, cereals, fruits and vegetables are ingredients that Peru has had since ancient times.

The Spanish magazine pointed out that an interesting feature of food and cuisine in Peru is the fusion of Chinese, Japanese and Creole dishes.

“Certainly, it's not new the combination of so many native products with the oriental cuisine, which since the XIX century, mixed their flavors with the Andean cuisine”, the magazine says.

In addition, Viajar declared the Peruvian chef Gaston Acurio as the ambassador of the Peruvian cuisine in the world.

“He is the owner of the restaurant Astrid y Gaston, in Lima and Madrid. Likewise he has branches of this restaurants in half a dozen South American capitals.”

“Thanks to the culinary talent of Acurio, followed by a last batch of innovative chefs, Lima has become the gastronomic capital of America and the Peruvian cuisine is venerated as one of the best in the world.”

The dishes

The magazine also mentioned that the best dishes of the Peruvian gastronomy are the different kinds of cebiche, the chupes de camarones, causa a la limeña, lomito saltado, aji de gallina, anticuchos, tiradito and the desserts like the “suspiro a la limeña”.

“All of them make the trip to Peru a first class gastronomic getaway”.

Climate Change: Taking an active role in Peru to preserve the planet

All around the world, we hear about populations that are suffering consequences in changes in weather, be it patterns like El Niño, or the encroaching human-made phenomena of global warming.

Since 1990, the planet has seen its highest average temperatures ever. Peru is one of the most vulnerable countries to this because of the great amount of glaciers the territory has. And, as a response to that, various organizations are taking active roles of prevention.

International groups have created numerous approaches to counteract the effects of climate change. But to guarantee a positive result, they need to get people involved in this global matter.

So the question remains: Why isn’t everyone involved yet?

Levi Novey, a conservation professional and environmental journalist, says that “people sometimes feel that the challenge is hard because of their economic circumstances or the speed at which governments address environmental problems, (usually slowly).”

Although in Peru there are many organizations invested in promoting ways to prevent a radical climate change, Novey says the Environmental Ministry will be the primary catalyst for major efforts.

“The Minister of Environment, Antonio Brack, has already made significant efforts to secure international funding for anti-deforestation efforts that will help protect the Amazon,” said Novey.

As for nongovernmental groups, the Mountain Institute, for example, has been working on a project, since 2005, destined to provide educational tools to help tourists travel through the landscapes of Peru, in a more respectful and responsible way.

Another example of what organizations in Peru are doing is the work conducted by World Wildlife Fund in Peru.

With the campaign La Hora del Planeta (Earth Hour), WWF is organizing a worldwide event on March 27 that encourages Peruvians to turn off their lights and limit their electricity use for one hour, between 8:30 and 9:30 p.m. The goal: to draw attention about the effects of global warming.

Earth Hour had its first event in the country last year, when over 8 millions of Peruvians, from 40 different cities, turned off the lights of their homes.

“With last year’s results we happily confirmed that Peru had the biggest participation throughout Latin America,” said Teddi Peñaherrera, WWF Peru’s conservation director. “One of every three Peruvians, with access to electric energy, turned off their lights at the same moment,”

It's a devilish party in Puno: Virgen de la Candelaria Festival 2010

The first two weeks of February sees one of the largest fiestas in South America in Puno, next to lake Titicaca: the spectacular Festival of the Virgen de la Candelaria.

The event is really split into two parts, but as well as the organized events, spontaneous groups of musicians and dancers can and do spring up at any time and anywhere in the town.

http://filer.livinginperu.com/

First, some history
Puno’s Virgen de la Candelaria statue — Mary with a child in one hand and a green candle in the other — was brought from Spain sometime between 1580 and 1590. It is thought to have been made in Seville or Cadiz.

As the local story goes, in the 1700s, the Spanish rulers in Puno were under attack from an Inca uprising lead by Tupac Amaru. Some 12,000 men were gathered in the hills round Puno, many more than in the city itself.

The worried locals took the statue of the Virgin de la Candelaria out from the church for a long procession round the town, they say, coupled with dancing and loud music that lasted into the night.

The story goes that this put off the imminent attack, as the rebels left worried and unsure just how powerful and how many people were actually in Puno. Ever since, the Virgin is venerated and held high as the patron of Puno.

Today, the churches in Puno are decorated from ceiling to floor with huge cloth banners and thousands of flowers. In the centerpiece is the surprisingly small statue of the Virgin, which receives colorful new clothes for each year’s new fiesta.

On Feb. 2, the Virgin is taken out for a long procession round the town, as in the original legend, followed by a large band and a huge crowd. That morning, all the streets along the route are prepared for the event with huge images constructed out of colored wood and sawdust, or for greater respect and impact, completely out of flowers and chopped up plants.

As the statue of the Virgin passes over each image, flower petals are thrown over the statue for good luck. Some people had even constructed special boxes on the end of ridiculously long poles, so they could drop the flowers directly over the virgin herself from the first floor windows and balconies along the route.

I estimated there were in the region of 5,000 people involved during the procession, but this really is small compared to the main event, the colorful folk festival, which completely takes over the town and is just incredible. This starts on the next Sunday following the procession, with a huge dance and costume competition in the city’s stadium Torres Belon.

The competition started at 7 a.m. and although it officially ended at just after 6 in the evening, everyone spilled out onto the streets and continued into the night, drinking pisco, rum and homemade chica beer out of two-liter coke bottles, well into the early hours. At 5 a.m., I could still hear bands at from my hotel.

The Devil’s Dance
The former Miss Peru, Karen Schwarz, who in 2009 was the center of a controversy between Peru and Bolivia for wearing a Diablada costume, also attended the dance competition in her amazing costume. There was no complaints here, only huge cheers echoing round the hills.

http://filer.livinginperu.com/00 Karen Schwarz, Miss Peru 2009, in the Diablada costume.

La Diablada dance — which Bolivia claimed as being cultural owners — is a dramatization of the legend between good and bad, which is presided by the archangel Micheal, and the Devil and his army, who is also accompanied by the "chinasupay" (the devil's woman).

The huge metal masks weigh so much that only the strongest people are able to play the part of the devil. I tried on a mask myself and could only walk about with it for two minutes before my neck complained and I had to give it back.

The Daddy of all parades
The “Grand Parade” takes place on the Feb. 9 and is the height of the festivities. The groups, which paraded in the stadium, the bands, together with many more groups from the neighborhoods, all return for a street procession in front of the Virgin, who will watch over them from a small tent erected especially for her, on the main street.

The entire city turns out, either taking part in, or watching over the five-kilometer parade through the city, starting from the shores of Titicaca and ending at the city’s cemetery. This takes between 4-6 hours depending on the crowd. Groups tiring and not putting in 100 percent are jeered, while those doing well receive food, beer and home made beer called chicha. That usually gets an extra special show, until one of the officials tries to get them moving down the street again.

José Huanca Tonconi, the regional tourism director in Puno, is also one of the dancers in the group Spectacular Morenada Bellavista, boasting an impressive 1,500 dancers and musicians. “According to the hotel figures in Puno, in February 2009 Puno received 19,424 visitors, of which 9672 were domestic tourists and 9752 were foreigners,” said Huanca. “And that’s not including the visitors staying with relatives and not officially counted.”

This year there was a noticeable lack of foreign tourists, as the floods of Cusco and closure of Machu Picchu had obviously affected many people’s plans. In the two weeks I only saw about two or three dozen foreigners, which is a huge shame.

Mask-maker, make me a mask
Today the vast majority of costumes are made directly in Puno. Embroiderers say they have the capacity to meet demand for the dancers of the Candelaria as well as other festivities in the region. Candelaria for these artisans is like a huge fashion show, where they exhibit their innovative and creative work, and take on orders for the following year and other groups.

It’s Big Business, too! A single costume can cost several hundred dollars, which is a very large percentage of the annual salary in the region.
And with a dance group being several hundred people, the embroiderers have their work cut out for the year.

There has been a slow evolution of the costumes, with the most famous, the Diablada, started with just a few staggered embroidered figures, perhaps having some Inca history behind them. Today these costumes are embroidered with Chinese dragons and snakes, having a strangly Eastern mythology and flavour, which seems a bit odd, high in the Andes of South America. This has been a result of Japanese and Chinese immigrants, who began settling in neighboring Bolivia, and bringing their embroidery skills together with a mixing of their culture.

All parties come to an end
The final event of Candelaria, is a music parade with some 1,500 musicians and dancers, consisting of 15 sicuris groups, consisting of about 100 people in each band. The sicuris is a type of traditional panpipe, consisting of two rows of reed tubes, eight in the front row and seven in the lower second row.

Although the Virgen de la Candelaria festival officially ended on Wednesday, Feb. 10 with the sicuris parade, there are always groups that can been seen and heard in the main streets during the following weekend. This year too, with carnival being on the following weekend, the celebrations simply continue into one huge three-week party.

Machu Picchu reopens for tourists from April 1

Lima, Feb. 16 (ANDINA).- Peru's renowned ruins of Machu Picchu will reopen to local and foreign tourists from April 1, announced Tuesday Minister of Foreign Trade and Tourism, Martín Pérez.

"From April 1, we hope to receive millions of tourists as we used to," he said noting the progress made towards the rehabilitation of the railway line by the concessionaire operating the route.

Perez said the Vilcanota River’s flow, the cause of damage, has decreased significantly and has gotten back to normal for this time of year, enabling authorities to resume reconstruction works.

He also highlighted the response to the campaign “Cusco Pone”, which offers a round trip plane ticket to the Andean city of Cusco for 49 dollars, and promotes accommodation packages for three or four-star hotels for up to 70 soles.

The campaign 'Cusco Pone' (Cusco Rocks) was launched on Thursday through a joint effort between authorities and tourist operators in Lima and Cusco, by offering special prices in flight tickets and some hotels.

At least 8,000 visitors have visited Cusco so far. The campaign received response not only from Limeans, but also from tourists coming from Trujillo and Arequipa, especially workers of the public sector

Peru's Amazon gastronomy still yet to be discovered, cooks say

It is known that ceviche and pisco sour are the flagships of Peruvian gastronomy; however, Peru has way more to offer.

According to Edgardo Rojas, from the restaurant El Aguajal that especializes in Amazon gastronomy, there are many native fruits and vegetables that have been never tasted in Lima because bring here on time it's almost impossible, despite all the efforts to improve the roads.

He says that nowadays people is eager to try some Amazonian dishes because they are “exotic” and “tasty.”

Elía García, from La Patarashca in Tarapoto, said that some ingredients have yet to be discovered by Peruvian gastronomy, like the fruits known as humari and sinami.

“For example, we use cocona in our cebiche, and camu-camu has many other uses besides naking juices. There is a lot yet to discover,” she stressed.

However, Rojas warned that the Amazonian gastronomy requires also to take care of endangered species, since some restaurants offer dishes prepared with animals obtained from illegal hunting.

More info
About Gastronomy: Peru Mucho Gusto
About Tours in Amazon: Manu and Tambopata

PERUVIAN NORTHERN REGION IS AN OUTSTANDING PRODUCT FOR NON CONVENTIONAL TOURISTS

The Peruvian Northern Region, known in Spanish as Circuito Turístico Nororiental, constitutes the great opportunity to consolidate Peru as a premier tourist destination. According to Miriam Gayoso, the Manager of the CTN Project, a Non Profit Organization which is promoting and developing tourism in the zone, this area of Peru is ready to fulfill and even exceed the non conventional tourist´s expectations.

In this circuit, a tourist can find different types of attractions from astounding archaeological sites like Kuelap, Chan Chan, Huaca del Sol y de la Luna, El Brujo, Túcume Pyramids and Huaca Rajada to unparallel natural resources like Gocta Waterfall, Laguna de los Condores and Cumbemayo.

Miriam also affirms that a tourist can find world class museums such as Royal Tombs of Sipan, Lady of Cao, and Leymebamba. CTN Project has also conducted an intensive training program which finally permitted to certify more than 92 tourism companies (including hotels, travel agencies, and restaurants) in good practices of sustainability and quality service. Miriam Gayoso invites international tour operators to visit and include “The Undiscovered Kingdoms” in their tourism supply.

Suggest Tour:

• Treasures of the Northern Kingdoms
• The Moche Route
• Chachapoyas Program

Brazilian team preparing TV documentary about Peru

The production team of the Brazilian documentary TV program “Globo Reporter” is currently visiting the city of Trujillo, and also some other regions of Peru, recording all the good things that Peru offers to its visitors, both in the archaeological areas and in the culinary as well.

Reporter Helter Duarte, who has been capturing images and video for two weeks, says that "Peru is in fashion now, and not only in Brazil but worldwide," reports TNews.

He said that his team will continue the journey towards the north, since their plans to visit Cusco and Machu Picchu have been truncated after the rains that hit the area, one of the most frequented by Brazilians.

The recorded material include images of Caral, Paracas, Chan Chan, among others.

More info

• Chan chan photo gallery
• El Brujo complex and Cao museum photo gallery
• Suggest program

Source: News in Peru

An eating tour through Trujillo

Doña Panchita is visited even by the President for her famous deep fried pork. For over 30 years, this fine lady, mother of 10 children, prepares what for many is the best breakfast in Trujillo: a portion of pork cooked in a pot served with yucca, salad, coffee and two loaves of bread. On a good day she sells about 150 kilos, say one of her daughters and one of her daughters-in-law. “We are one big happy family united in this business thanks to these wonderful hands (Doña Panchita’s),” they say as they proudly show pictures of the authorities who visit them regularly. Most of them belong to the APRA party, they admit without hiding their sympathy with the party of the red star, although they make it clear that all are treated equally. With the same love.

Just like this place, located in block 5 of Spain Avenue, others have become a reference point for those who know good food. One of them is undoubtedly the Salon de Te Buenos Aires. Dozens of people enter and exit this place on block 3 of Jiron Pizarro (half a block from the Plaza de Armas in Trujillo) with a smile that says it all. Their sandwiches are delicious, especially the turkey sandwich. Unbeatable. Doña Carmen Maeshiro runs this place that has existed for 67 years. It is almost an institution. When asked about the secret sauce that accompanies the turkey, this lady gracefully changes the subject. Her workers do not know. At first glance, it contains Chinese onion. Other than that, we can say very little but enjoy very much.

Delicious Noon
For breakfast, these two locations, plus others like El Rosado, San Agustin, D'Marco and Asturias, in the Historic Center of Trujillo, are the most prominent. For lunch, the offer is multiplied and many cooks come out to fight for their customers with spoons in hand. Doña Peta earned a name for the delicious duck that they prepare. This is a true stew dish that is well-served – as one deserves – and accompanied by rice, cassava and beans. Due to that quality, they now have three locations (the two main ones on Daniel Alcides Carrion Avenue and another one right at the exit used when heading north) that do not close any day of the week, to avoid neglecting its most loyal guests.

Another place that managed (in its 12 years of existence) a place on the agenda of the people in Trujillo is Danielita. Cebiches like the ones served there, always guarded by a good portion of beans, are not found in any restaurant. It is also the winner in terms of requirements that demand those with big bellies: good, pretty, cheap and in great amounts. It's outrageous to leave Danielita, located in block 8 of the Husares de Junin street, without trying its steamed fish with a northern flavor or the choritos a la chalaca in a sauce similar to Huancaina.

Very close to Danielita, on the second block of the Cienfuegos Street, is Squalos. This restaurant, which counts with the experience of two restaurants owned by the same family which are Rincon Romano and Rincon Romano Criollo, is the most demanded of the city. Its dishes are, regarding presentation and taste, a delight. Elena is the one that manages the place; she is the conductor. She moves from side to side, making the entry and exit of the waiters more smooth. Succulent tiraditos, cebiches, picantes and the two dishes that are their trademark: a tacu tacu with beef a lo Squalos and "Huando" goat (boneless) served with yucca, rice and salsa criolla appear from the kitchen. Incredible.

These are some recommendations for a weekend, but if you come for more days and have time you can escape to Huanchaco or Moche and taste the food that these places have to offer. In the center you could also visit Mochica, Rustica, Mar Picante, Paisa, La Sirenita, Pollos Bolivar, La Toscana and Mollejitas de San Andres. These are several places that will surely be cause for another hearty walk.

More Info: About Trujillo
Source: El Comercio News

Lima ranks sixth best destination for business travelers

Lima ranks in the sixth position among the Latin American cities currently offering the best experience for business traveling, according to AméricaEconomía Intelligence.

The ranking is led by Miami (USA), followed by Santiago (Chile) with 33.7%, Buenos Aires (Argentina) in the third place with 31.8%, Sao Paulo with 25.6%, and Ciudad de Panama in fifth place (Panama) with 22.4%.

According to this survey, Lima has the sixth best financial district, San Isidro (17%) and the third best bohemian district, Miraflores (22.1%.); in addition, Peruvian Pisco Sour is the 4th best drink for business travelers, and Lima ranks the second best city to eat in Latin America

Source: Living in Peru.com

PISCO : The history

The conditions for preparation of pisco were established centuries earlier by smart Inca engineers between Ica and Moquegua regions on the southern peruvian coast. This area has a dry, infertile and desert weather when the Spaniards arrived in the 16th century. The Inca civil engineering set foundations of future farming, harvest and cultivation of grapes in the Ica-Moquegua region. The Spaniards followed and tracked clues left by Inca emperor Pachacutec and channeled andean river waters to where they planned to cultivate their vineyards and other fields.

Henk Milne (a north american historian) and her staff described the long legend Incan of Pachacutec:

Before Spaniards discovered America, Inca emperor Pachacutec offered his hand (and his kingdom) in marriage to a fair and beautiful maiden from the Peruvian mountains and was rejected in favor of her plebeian and current boyfriend, he might have been punished for being chosen, but instead of pressing over the making of his desire by, say, imprison the rival and go after on the nuptials, or other similar simple and monarchical solution so common in those times, he gave in gracefully. He offered the woman to grant her dearest wish. She, said that her wish was that the waters of the rivers be brought to her village in the middle of the desert. 15 days later, 40,000 workers wiped theirs brow, pusking all the shovels and sat down beside the 50-kilometer canal they had dug. The Inca Supreme Panjadrum dubbed this artificial and hand-worked waterway: "Achirana".

This Achirana provided the Spaniards with sufficient water to plant several seeds and vineyards with the Quebranta grape in 1548. These vineyards were so fertile that within less that 12 years, Peru exported grapes and wine to Argentina, Chile, Spain and other countries. In the Ica region flourished over 150,000 acres of vineyards. The cultivation of the grape in L. America was a result of Ica's success and it is believed that other kinds of grapes as Criolla of Argentina and the Pais of Chile are direct descendants of the Negra Quebranta grape originally brought over to the new world (America) by the Spaniards.

Incan people had a favorite drink called Chicha, a purple-colored made from aged corn and water. This beverage was a ceremonial alcoholic drink for Inca people and could be made only by beautiful women, the called "chosen ones."

One of the main occupations of those "chosen women" was the preparation of this alcoholic chicha for the Inca lord and his nobles, and its making process required the crushing of the different types of corn after it had been boiled. Many hours of crushing was demanded because much chicha was drunk by the people. Drunkenness was required at Incan festivals and ceremonies, since the liquor of corn was as sacred as the seed they named "life giver". No meeting or ceremony began without the Inca lord or board of priest pouring this chicha on the ground to honor and praise the corn goddess: Mama Sara.

The Spaniards, at this time, craved their spanish brandies. "The found through trial and error that there was a grape called Quebranta that produced a pure, highly potent, pure, tasty and aromatic brandy which in the future became known by the port from which it was widely exported to demanding drinkers abroad: Pisco.

This drink is the current national drink of Peru and comes mainly in two sorts: “sipping” for the palate without blends or additives and there are more fine ones and “rough” best used for preparing the famous Pisco Sour.

Peru: Machu Picchu Pueblo Mayor claims it is "not chaos"

Machu Picchu Pueblo Mayor, Edgar Miranda, said that his office is dedicated to restoring the order in the area, and that, like many other districts in Peru, Machu Picchu is prone to suffer from climatic events and natural disasters.

“We are working in organizing the town, asphalting streets, supervising constructions, and we expect to uniformize the ceilings and the colors of the houses,” said Miranda, quoted by TNews.

He said that during the last days media attention has been focused on the “inability” and “inaction” of local authorities regarding preparedness for disasters, but he said that this topic is included in Mayors' agendas.

“It is not correct saying that Machu Picchu is a chaos. We are a district that provides services, and in recent years it's been an improvement in these services' quality,” added Miranda.

He also remarked that now the works are focused on restoring the road between the town and Puente Ruinas, the train station: “this might take up to 20 days,” he said.

Resource: Living in Peru

Paijan and the Legendary Peruvian Paso Horse

By Charles Sizemore

Driving north on the Panamericana highway out of Trujillo, you pass through several small agricultural towns that break up the seemingly endless expanse of sugar fields that flank both sides of the road. Some, such as Casa Grande, have rather impressive histories. Prior to Peru’s agrarian reforms of the late 1960s and 1970s, the Casa Grande hacienda was one of the largest private landowners in the world, stretching from the Andes to the Pacific Ocean. The hacienda was, for all intents and purposes, a country within a country, and for better or worse, it is unlikely that anything like it will ever again exist in South America. It was one of a kind.

Generally though, you’re not missing much if you drive through the towns without stopping. Most are characterized by what seems like one never-ending solid wall of colorless cinderblock buildings punctuated by the occasional gas station.

From the Panamericana, Paijan might at first appear to fit this description. But if you turn off the highway and into the old colonial core, you will find a real gem of a town.
Paijan has a surprisingly long history. It was founded by the Spanish in 1540, and the pre-colonial history of the area goes back much further. The nearby temple compound of Las Huacas del Sol y Luna attest to the sophistication of the pre-Colombian culture and is definitely worth a visit, as is Chan Chan, a nearby archeological site that holds the distinction of being the world’s largest adobe city.

Within Paijan itself, the traditional Plaza de Armas is a pleasant place to stop for an ice cream or a Coke. The plaza has a series of well-manicured gardens separated by wrought-iron fencing and park benches, and despite the bustle of the town it is surprisingly peaceful.

Still, Paijan is most famous today for the reputation of its Peruvian paso horses, bred by the local Vásquez family.

The Vásquez clan, led today by brothers Luis Vásquez Nacarino and Anibal Vásquez Nacarino, is a virtual horse breeding dynasty, and the collective influence of the family over the past 30 years has been nothing short of phenomenal. (I will admit, I am a little biased here. Luis Vásquez is my father-in-law. The numbers, however, speak for themselves. Mares bred by the Vásquez family won the National Champion of Champions prize fifteen times in a twenty-three year period and a record eight years in a row in the 1970s. Not a bad run, indeed.)

Luis and Anibal are carrying on the legacy of their father, the late Anibal Vásquez Montoya, who was a breeding legend in his own time, and have raised their own sons to carry on the tradition into the next generation. For the sake of the breed, let us hope they are successful.

For readers unfamiliar with the Peruvian paso, the horse is one of the most graceful animals to ever walk the earth. Bred in virtual isolation for over 500 years from an original breeding stock left by the Spanish conquistadors, the Peruvian has developed into a breed with several distinguishing characteristics.

The Peruvian is one of the few breeds in the world that has a four-beat gait; its hooves touch the ground in an evenly-spaced 1-2-3-4, 1-2-3-4 pattern (Most other horse breeds trot, meaning they walk with a 1-2, 1-2 hoof pattern that tends to make the rider bounce in the saddle.) Among the gaited breeds the Peruvian is generally considered to be the smoothest to ride. You can ride a Peruvian horse with a drink in your hand and not worry about spilling it.

Interestingly, the gait is not learned; it is bred. Peruvians are born with their distinctive walk.
Another characteristic of the gait is the action in the forelegs called término. This is something you really must see to understand. But to give you an idea, Peruvian horses walk with a distinctive high step in the forelegs that almost resembles a swimming motion. That the horse is able to walk with this flair while still keeping the saddle stable is truly testament to the quality of the Peruvian’s breeding over the centuries.

The Peruvian’s disposition is also noteworthy. The breeders call it brio, and unfortunately this is one of those Spanish words that doesn’t translate well into English. The literal translation is “sprit,” but this definition doesn’t fully reflect the meaning of the word. It’s more like that “special something” in the horse’s personality that you can’t explain.

Ernest Hemingway — who wrote his masterpiece The Old Man and the Sea in Cabo Blanco, Peru, by the way — had his own complaints about Spanish words that didn’t translate well into English. When writing about bullfights in Sun Also Rises, he laments that there are no fitting equivalents for afición or aficionado, which literally translate into the rather prosaic “fondness” and “fan” in English, respectively.

As Hemingway would have told you, afición means something much deeper than “fondness.” It is more of a profound appreciation and respect for something. And an aficionado is much more than a “fan”; he is a person who understands and appreciates something on a more complex level and who can see the intricate subtleties and shades of gray. Basically, if you can explain what you feel in words, then you’re not really an aficionado.

Certainly, not all fans of the Peruvian paso horse can legitimately be called aficionados. I certainly cannot make that claim for myself at this stage. But I am looking forward to the 2010 Concurso Nacional this coming April in Mamacona, outside of Lima, and I encourage any readers who are interested in seeing a unique aspect of traditional Peru to attend.

Fuente: Living in Peru

Lady of Cao’s Temple

In 2006, the archaeological complex El Brujo was in the news for the discovery of a richly dressed, mysterious sovereign Moche woman’s tomb. Now after several years, a stupendous museum has opened. It holds the remains of this woman and lets visitors know a bit more about the Moche culture which used the Chicama valley as one of its ceremonial centers.

The archaeological complex is called El Brujo by the local people due to the great affluence of shamans. It is over 5,000 years old and started with the Huaca Prieta which was a key site of study for Junius Bird.

There evidence was found of the domestication of plants from 2,300 BC, that is, 1,500 years before Chavín. This was the first time that Carbon-14 tests had been used in our country.

Back to the Past
The Mochicas arrived here at the beginning of our era. From approximately 100 to 650 AD, this place served as a ceremonial center. During this period, the architecture went through lots of expansions and renovations that produced four superimposed buildings.


“Just like the bodies, architecture is buried after a period of crisis; it’s like a sort of renovation ritual,” explains Denis Vargas, the complex' resident archaeologist. He said that the place gained more importance with the discovery of the denominated “Lady of Cao” in one of the platforms of the temple.

The tomb contained, various meters deep in the ground, a funerary bale with amazingly well kept remains of a woman. Next to her, the remains of a young sacrificed woman and other three companions were found.

The mysterious woman’s body was adorned with fine offers which lead the archaeologist to think that she was a high Moche authority. The investigators were also surprised to discover that she had symbolic figures tattooed on her body.

This finding adds to the San Jose de Moro priestess who was a feminine character who apparently also occupied an important place in the Moche elite.

Her New Home
The Lady of Cao funerary context was discovered by the El Brujo Archaeological Project investigating team, lead by Régulo Franco and has been under investigation since 2006. Now, we can visit the recently opened museum and get to know about the Moche sovereign.

The museologist Lucero Silva points out that water is the narrative pivot of the museum since it has been a determining factor in the development of the complex and of the culture itself.

“The El Brujo complex is situated near the river mouth. This element has allowed for the development of multiple readings on pre-Hispanic cultures and has served as an intermediary agent between different cultural experiences,” explains Lucero Silva. She also adds that “water and its associations with other sacred substances like blood and chicha de jora, run across the museum through different audiovisual aids, allowing the visitor to relate to more organic and sensorial processes.”

This relation to water is present through different iconographic elements that appear in the museum, whether it is in the designs on the walls, or in the funerary objects of the Lady of Cao. The river also appears repeatedly represented by the fish and the ocean with its waves.

Fuente: El Comercio

Peru: Machu Picchu not damaged by rains

The citadel and archaeological park of Machu Picchu has not suffered any damage due to the rains (Link in spanish), said Fernando Astete, Director of the park. He told Andina news agency that at present there are no reports of emergencies inside the complex, and that so far the only issue is the big increase in the levels of the Vilcanota river, which runs at the feet of the mountain where Machu Picchu is located. He also pointed out that Machu Picchu has undergone previous prevention works, and that is being constantly monitored to prevent any damage caused by the rains.

Fuente: Isabel Guerra, Living Peru and RPP Noticias

Archaeologists find 5,500-year-old plaza in Peru

By Marco Aquino

LIMA (Reuters) - A ceremonial plaza built 5,500 years ago has been discovered in Peru, and archaeologists involved in the dig said on Monday carbon dating shows it is one of the oldest structures ever found in the Americas.

A team of Peruvian and German archaeologists uncovered the circular plaza, which was hidden beneath another piece of architecture at the ruins known as Sechin Bajo, in Casma, 229 miles (370 km) north of Lima, the capital. Friezes depicting a warrior with a knife and trophies were found near the plaza.

"It's an impressive find; the scientific and archaeology communities are very happy," said Cesar Perez, the scientist at Peru's National Institute of Culture who supervised the project. "This could redesign the history of the country."

Prior to the discovery at Sechin Bajo, archaeologists considered the ancient Peruvian citadel of Caral to be one of the oldest in the Western Hemisphere, at about 5,000 years.

Scientists say Caral, located a few hours drive from Sechin Bajo, was one of six places in the world -- along with Mesopotamia, Egypt, China, India and Mesoamerica -- where humans started living in cities about 5,000 years ago.

"The dating done by the German archaeologists puts it at about 5,500 years," Perez said of the plaza, which has a diameter of about 46 feet (14 metres).

Earlier finds near Sechin Bajo had been dated at 3,600 years, and there may be other pieces of the citadel older than the plaza.

"We've found other pieces of architecture underneath the plaza that could be even older," German Yenque, an archaeologist at the dig site, told Reuters. "There are four or five plazas deeper down, which means the structure was rebuilt several times, perhaps every 100 to 300 years."

Hundreds of archaeological sites dot the country, and many of the ruined structures were built by cultures that preceded the powerful Incan empire, which reached its peak in the 16th century, just before Spanish conquerors arrived in what is now Peru.

There are so many archaeological treasures that tomb robbing is a widespread problem in the Andean country.

Yenque said the scientists are filling in the site with dirt to preserve it and plan to resume excavation of the deeper floors when they get more grants to fund the project.

"We are lucky it was never destroyed by tomb robbers; that is why we are covering it up now," Yenque said.

(Reporting by Marco Aquino, writing by Terry Wade, editing by Eric Walsh)

Tomb find reveals pre-Inca city

Archaeologists working in northern Peru have discovered a spectacular tomb complex about 1,000 years old.

The complex contains at least 20 tombs, and dates from the pre-Inca Sican era.

Among the discoveries are 12 "tumis", ceremonial knives which scientists have not been able to study in a burial site before, as well as ceramics and masks.

The Sican culture flourished from approximately AD 800-1300, one of several metalworking societies which succumbed to drought and conquest.

Archaeologists working on the project say the find will help them understand details of the culture.

Sican was a very organised society

Izumi Shimada"It is a religious city, a sacred settlement, and at each excavation site is a cemetery," Izumi Shimada told Peru's El Comercio newspaper.

"That tells us that Sican was a very organised society."

Professor Shimada, based at the University of Southern Illinois in the US, has been excavating Sican sites for a quarter of a century. The latest dig was performed in conjunction with the Sican National Museum.

Trading goods

The burial site sits on Peru's northern coast, near the town of Ferrenafe.

Discoveries in the tomb complex include tumis formed from an alloy of silver, copper and gold; masks, breastplates and ceramics.

The site contains at least 20 tombs, making it a "religious city"

Buried in a pyramid 30m (100ft) long, archaeologists found the bones of a woman in her early 20s surrounded by figurines of Sican gods, ceramics and objects in copper and gold.

Another set of bones, clearly from a person of some stature, were found in a seated position accompanied by a metallic crown, part of a thorny oyster, and various ceramic objects including a vase.

The tumis are a prize find, because until now the knives have come to scientists from tomb raiders. Finding them in situ would allow a closer understanding of their role in Sican culture, researchers said.
One of the tumis features a representation of Naylamp, the mythical founder of Sican society who according to legend emerged from the sea and became a god.

The Sican were noted for producing gold, silver and copper in quantities which were substantial for the period.

They traded shells and stones with societies in what are now Ecuador, Chile and Colombia.

Their civilisation had already declined by the time that the mightiest of Peruvian cultures, the Inca, rose to prominence about AD 1200.

Lost society tore itself apart

Two thousand years ago, a mysterious and little known civilisation ruled the northern coast of Peru. Its people were called the Moche.

They built huge and bizarre pyramids that still dominate the surrounding landscape; some well over 30m (100ft) tall.

They are so heavily eroded, they look like natural features; only close up can you see they are made up of millions of adobe mud bricks.

These pyramids are known as "huacas", meaning "sacred site" in the local Indian dialect. Several contain rich collections of murals; others house the tombs of Moche leaders.

As archaeologists have excavated these Moche sites, they have unearthed some of the most fabulous pottery and jewellery ever to emerge from the ancient world.

Archaeologist Dr Walter Alva with an elaborate Moche ear ornamentThe Moche were pioneers of metal working techniques such as gilding and early forms of soldering.

It enabled them to create extraordinarily intricate artefacts; ear studs and necklaces, nose rings and helmets, many heavily inlaid with gold and precious stones.

Archaeologists have likened them to the Greek and Roman civilisations in Europe.

But who were these extraordinary people and what happened to them? For decades the fate of the Moche has been one of the greatest archaeological riddles in South America.

Now, at last, scientists are coming up with answers. It is a classic piece of archaeological detective work.

'Mud burials'

This week's Horizon tells the story of the rise and fall of a pre-Inca civilisation that has left an indelible mark on the culture and people of Peru and the central Andes Mountains.

One of the first important insights into this remarkable culture came in the mid-1990s when Canadian archaeologist Dr Steve Bourget, of the University of Texas in Austin, made a series of important discoveries.

Excavating at one of the major Moche huacas - a site known as the Huaca de la Luna - he came across a series of dismembered skeletons that bore all the signs of human sacrifice.

Archaeologist Luis Jaime Castillo holds a Moche ceramic depicting warriors engaged in ritual combatHe also found that many of the skeletons were so deeply encased in mud the burials had to have taken place in the rain.

Yet in this part of Peru it almost never rains; it could not have been a coincidence. Bourget speculated that the Moche, like many desert dwelling peoples, had used human sacrifice to celebrate or encourage rain.


The theory appeared to explain puzzling and enigmatic images of human sacrifice found on Moche pottery; it provided a new insight into Moche society; yet it did not explain why this apparently sophisticated civilisation had disappeared.

Then American climatologist Dr Lonnie Thompson, of Ohio State University, came up with a startling new find. Using evidence from ice cores drilled in ancient glaciers in the Andes, he found that at around AD 550 to 600, the coastal area where the Moche lived had been hit by a climatic catastrophe.

Internal collapse

For 30 years the coast had been ravaged by rain storms and floods - what is known as a Mega El Niño - followed by at least 30 years of drought. All the human sacrifices in the world would have been powerless to halt such a disaster.

It seemed a plausible explanation for the demise of a civilisation.
But then in the late 1990s, American archaeologist Dr Tom Dillehay revisited some of the more obscure Moche sites and found that they dated from after AD 650.

Thompson's ice cores have opened up the climate history bookMany were as late as AD 750, 100 years after the climatic double-whammy. He also found that at these later settlements, the huacas had been replaced by fortresses.

The Moche had clearly survived the climatic disaster but had they then been hit by an invasion? Dillehay cast around but could find no evidence for this.
He now put together a new theory, one that, in various guises, is now widely accepted by South American experts.

The Moche had struggled through the climatic disaster but the leadership - which at least in part had claimed authority from its ability to determine the weather - had lost authority and Moche villages and/or clan groups had turned on each other in a battle for scarce resources such as food and land.
Moche society had pulled itself apart.

Food of the Andes by the Golden Gate

SAN FRANCISCO has a well-deserved reputation for restaurant fare that is freshly inventive, but with studiously authentic roots. Gastón Acurio, a celebrity chef in Lima, Peru, known for his novo-Andino cuisine, which adds modern sensibilities about freshness, presentation and technique to the culinary traditions of Peru, took note of this when considering where to open his beachhead restaurant in the United States.

“In San Francisco, people love to eat, and are open to new cultures and flavors,” Mr. Acurio said. “It’s the best place for us to start our dream of bringing our food to America.”

The city’s connection to Peru dates back to Gold Rush days, when pisco, white Peruvian brandy, was the drink of choice. So late last year, Mr. Acurio opened La Mar Cebicheria Peruana (Pier 1 ½; 415-397-8880; www.lamarcebicheria.com), adding to a collection of Peruvian restaurants to make San Francisco perhaps the best place in North America to sample Peru’s rapidly evolving, fervid foodie scene.

A new generation of often classically trained chefs (Mr. Acurio studied at Le Cordon Bleu in Paris) is making wildly creative use of Peru’s diversity. The country’s climate zones range from Amazonian to alpine, nurturing all kinds of foods, and its riot of cultural influences includes Andean, Spanish, Chinese, Japanese and African.

“By nature, Peruvian cuisine is a fusion cuisine,” said Alejandro Reccio, chef de cuisine at Limón, an elegantly boisterous Peruvian restaurant in the Mission District. Limón (524 Valencia Street; 415-252-0918; www.limon-sf.com) was recently closed for remodeling but is reopening soon. Meanwhile, an annex, Limón Rotisserie (1001 South Van Ness Avenue; 415-821-2134; www.limonrotisserie.com), is serving a limited but well-executed menu focusing on pollo a la brasa — rotisserie chicken.

Ceviche, the classic dish of raw fish marinated in lime juice and spices, contains echoes of Inca dishes, but with limes, a Spanish introduction. In its modern form, it arose at the hands of Japanese chefs employed in the kitchens of Peruvian gentry. At Limón, the ceviche de pescado ($9.25) is dependably good; a zingy sauce and delectable choclo (big Peruvian corn) kernels enliven toothsome chunks of halibut.

Limón combines sophisticated interpretations of Peruvian cuisine like this with exquisitely executed, unembellished Peruvian comfort food like pollo a la brasa ($9.50 for a half chicken). Marinated in oregano, cumin and lime, it was tender with a lightly spiced bite. It was accompanied by dipping sauces made with Andean herbs and peppers.

Piqueo’s (830 Cortland Avenue; 415-282-8812; www.piqueos.com), in the Bernal Heights neighborhood, is a red, intimate corner with a small, bustling open kitchen and the friendly vibe that is de rigueur at San Francisco’s Peruvian restaurants. For five years, the chef, Carlos Altamirano, has supplied this quiet neighborhood with daring novo-Andino inventions. They include plates of tequeños ($10), wispy wontons filled with ground squid, fried and dusted in sugar and cinnamon; and pastel de choclo ($10), a mounded torte of choclo and potato alive with peppery watercress.

On a more basic level, numerous small restaurants around San Francisco serve the straightforward fare of Lima’s neighborhoods.

At one such place, Mi Lindo Peru (3226 Mission Street; 415-642-4897), a cheerful, unpretentious space of fake wood paneling and Inca kitsch, the ceviche ($14.95) is a big pile of seafood that with a hoppy Cusqueña lager ($4) could constitute a great lunch on its own. But I followed it up with parihuela ($15.95), a classic Peruvian bouillabaisse overflowing with soft, yielding chunks of fish that contrasted with chewy squid and clam in a rich red broth.

Just up the street, I found Inkas (3299 Mission Street; 415-648-0111; www.inkasrestaurant.com), a lively spot in an old, high-ceilinged bank building, and joined a happy, noisy lunch crowd (including lots of happy, noisy children) for more basic fare: coastal Peruvian dishes as they might be created by a home cook. This meant that classics like ceviche mixto ($14) and pollo saltado (chunks of chicken sautéed with peppers, onions and French fries, $12) were filling without being inspired. Only the anticuchos, skewers of beef heart ($7), really stood out: they were perfectly done, like succulent lean steak, peppery and piquant with a wash of lime.

La Mar, Mr. Acurio’s new establishment, is a big, elegant space overlooking San Francisco Bay. Moody blue light is combined with dark wood and tiles. But flavors seemed to take a back seat to presentation in some of its small plates on the night of my visit.

The ceviches ($16 to $19) were lovely assemblages of fish, but the sauces seemed a little wan. Cebiche Nikei ($17) presented succulent tuna with Japanese cucumber and avocado that only made me miss sushi.

The causas ($11 to $12) at La Mar take the form of delicate cups of suave, cool whipped potatoes of startling hues topped with subtle delicacies, rather than the filling snack that goes by that name in coastal Peru. These causas verged on conceptual: better seen and not tasted.

But the mains were satisfying. Arroz norteño ($24) was smoky, with succulent calamari and sparkling salsa criolla. Cau cau ($31) — roasted scallops with a corn risotto — were succulent and sweet, set free by simple flavors and a pleasant saltiness.

And desserts were stellar: exquisite chocolate bombs called buñuelos ($12), and dessert spring rolls ($10) stuffed with sweet rice pudding and served with bright mango sorbet and fresh mint serving as counterpoint to the elegant crunch.

In the end, it was delightful. Inside La Mar, the crowd grew and the sound rose to a roar. Outside, lights gleamed in the black bay water. And Mr. Acurio’s vision — to make ceviche as known and beloved as sushi — seemed a noble cause indeed.