Saturday, February 27, 2010

Peru among world’s most coveted destinationsPeru among world’s most coveted destinations

The US magazine Travel+Leisure published a list of dream trips in which Peru ranks among the most coveted destinations in the world.

For this list, the magazine asked its nomads and the people who set tendencies to tell which their favorite destination was.

Peru got the 12th spot in the list which is led by Italy, followed by the Antarctic in second place, then India, New Zealand, among others.

Among the ones polled were the actress Lisa Kudrow, famous for her role as Phoebe in the sitcom Friends, fashion designer Roberto Cavalli and actor Andrew McCarthy.

Wednesday, February 24, 2010

Lima named culinary capital of the Americas

Renowned Spanish magazine “Viajar” said that Peru's capital Lima has everything needed to be the culinary capital of the Americas.

In its latest edition, Viajar mentioned that the fabulous fish and shellfish of the Pacific, besides the endless variety of potatoes, chilies, cereals, fruits and vegetables are ingredients that Peru has had since ancient times.

The Spanish magazine pointed out that an interesting feature of food and cuisine in Peru is the fusion of Chinese, Japanese and Creole dishes.

“Certainly, it's not new the combination of so many native products with the oriental cuisine, which since the XIX century, mixed their flavors with the Andean cuisine”, the magazine says.

In addition, Viajar declared the Peruvian chef Gaston Acurio as the ambassador of the Peruvian cuisine in the world.

“He is the owner of the restaurant Astrid y Gaston, in Lima and Madrid. Likewise he has branches of this restaurants in half a dozen South American capitals.”

“Thanks to the culinary talent of Acurio, followed by a last batch of innovative chefs, Lima has become the gastronomic capital of America and the Peruvian cuisine is venerated as one of the best in the world.”

The dishes

The magazine also mentioned that the best dishes of the Peruvian gastronomy are the different kinds of cebiche, the chupes de camarones, causa a la limeña, lomito saltado, aji de gallina, anticuchos, tiradito and the desserts like the “suspiro a la limeña”.

“All of them make the trip to Peru a first class gastronomic getaway”.


Thursday, February 18, 2010

Climate Change: Taking an active role in Peru to preserve the planet



All around the world, we hear about populations that are suffering consequences in changes in weather, be it patterns like El Niño, or the encroaching human-made phenomena of global warming.

Since 1990, the planet has seen its highest average temperatures ever. Peru is one of the most vulnerable countries to this because of the great amount of glaciers the territory has. And, as a response to that, various organizations are taking active roles of prevention.

International groups have created numerous approaches to counteract the effects of climate change. But to guarantee a positive result, they need to get people involved in this global matter.

So the question remains: Why isn’t everyone involved yet?

Levi Novey, a conservation professional and environmental journalist, says that “people sometimes feel that the challenge is hard because of their economic circumstances or the speed at which governments address environmental problems, (usually slowly).”

Although in Peru there are many organizations invested in promoting ways to prevent a radical climate change, Novey says the Environmental Ministry will be the primary catalyst for major efforts.

“The Minister of Environment, Antonio Brack, has already made significant efforts to secure international funding for anti-deforestation efforts that will help protect the Amazon,” said Novey.

As for nongovernmental groups, the Mountain Institute, for example, has been working on a project, since 2005, destined to provide educational tools to help tourists travel through the landscapes of Peru, in a more respectful and responsible way.

Another example of what organizations in Peru are doing is the work conducted by World Wildlife Fund in Peru.

With the campaign La Hora del Planeta (Earth Hour), WWF is organizing a worldwide event on March 27 that encourages Peruvians to turn off their lights and limit their electricity use for one hour, between 8:30 and 9:30 p.m. The goal: to draw attention about the effects of global warming.

Earth Hour had its first event in the country last year, when over 8 millions of Peruvians, from 40 different cities, turned off the lights of their homes.

“With last year’s results we happily confirmed that Peru had the biggest participation throughout Latin America,” said Teddi Peñaherrera, WWF Peru’s conservation director. “One of every three Peruvians, with access to electric energy, turned off their lights at the same moment,”

Wednesday, February 17, 2010

It's a devilish party in Puno: Virgen de la Candelaria Festival 2010

The first two weeks of February sees one of the largest fiestas in South America in Puno, next to lake Titicaca: the spectacular Festival of the Virgen de la Candelaria.

The event is really split into two parts, but as well as the organized events, spontaneous groups of musicians and dancers can and do spring up at any time and anywhere in the town.

First, some history
Puno’s Virgen de la Candelaria statue — Mary with a child in one hand and a green candle in the other — was brought from Spain sometime between 1580 and 1590. It is thought to have been made in Seville or Cadiz.

As the local story goes, in the 1700s, the Spanish rulers in Puno were under attack from an Inca uprising lead by Tupac Amaru. Some 12,000 men were gathered in the hills round Puno, many more than in the city itself.

The worried locals took the statue of the Virgin de la Candelaria out from the church for a long procession round the town, they say, coupled with dancing and loud music that lasted into the night.

The story goes that this put off the imminent attack, as the rebels left worried and unsure just how powerful and how many people were actually in Puno. Ever since, the Virgin is venerated and held high as the patron of Puno.

It's a devilish party in Puno: Festival de la Virgen de la Candelaria 2010 Puno

Today, the churches in Puno are decorated from ceiling to floor with huge cloth banners and thousands of flowers. In the centerpiece is the surprisingly small statue of the Virgin, which receives colorful new clothes for each year’s new fiesta.

On Feb. 2, the Virgin is taken out for a long procession round the town, as in the original legend, followed by a large band and a huge crowd. That morning, all the streets along the route are prepared for the event with huge images constructed out of colored wood and sawdust, or for greater respect and impact, completely out of flowers and chopped up plants.

As the statue of the Virgin passes over each image, flower petals are thrown over the statue for good luck. Some people had even constructed special boxes on the end of ridiculously long poles, so they could drop the flowers directly over the virgin herself from the first floor windows and balconies along the route.

I estimated there were in the region of 5,000 people involved during the procession, but this really is small compared to the main event, the colorful folk festival, which completely takes over the town and is just incredible. This starts on the next Sunday following the procession, with a huge dance and costume competition in the city’s stadium Torres Belon.

The competition started at 7 a.m. and although it officially ended at just after 6 in the evening, everyone spilled out onto the streets and continued into the night, drinking pisco, rum and homemade chica beer out of two-liter coke bottles, well into the early hours. At 5 a.m., I could still hear bands at from my hotel.

The Devil’s Dance
The former Miss Peru, Karen Schwarz, who in 2009 was the center of a controversy between Peru and Bolivia for wearing a Diablada costume, also attended the dance competition in her amazing costume. There was no complaints here, only huge cheers echoing round the hills.

http://filer.livinginperu.com/00Karen Schwarz, Miss Peru 2009, in the Diablada costume.
Karen Schwarz, Miss Peru 2009, in the Diablada costume.

La Diablada dance — which Bolivia claimed as being cultural owners — is a dramatization of the legend between good and bad, which is presided by the archangel Micheal, and the Devil and his army, who is also accompanied by the "chinasupay" (the devil's woman).

The huge metal masks weigh so much that only the strongest people are able to play the part of the devil. I tried on a mask myself and could only walk about with it for two minutes before my neck complained and I had to give it back.

The Daddy of all parades
The “Grand Parade” takes place on the Feb. 9 and is the height of the festivities. The groups, which paraded in the stadium, the bands, together with many more groups from the neighborhoods, all return for a street procession in front of the Virgin, who will watch over them from a small tent erected especially for her, on the main street.

The entire city turns out, either taking part in, or watching over the five-kilometer parade through the city, starting from the shores of Titicaca and ending at the city’s cemetery. This takes between 4-6 hours depending on the crowd. Groups tiring and not putting in 100 percent are jeered, while those doing well receive food, beer and home made beer called chicha. That usually gets an extra special show, until one of the officials tries to get them moving down the street again.

José Huanca Tonconi, the regional tourism director in Puno, is also one of the dancers in the group Spectacular Morenada Bellavista, boasting an impressive 1,500 dancers and musicians. “According to the hotel figures in Puno, in February 2009 Puno received 19,424 visitors, of which 9672 were domestic tourists and 9752 were foreigners,” said Huanca. “And that’s not including the visitors staying with relatives and not officially counted.”

This year there was a noticeable lack of foreign tourists, as the floods of Cusco and closure of Machu Picchu had obviously affected many people’s plans. In the two weeks I only saw about two or three dozen foreigners, which is a huge shame.



Mask-maker, make me a mask

Today the vast majority of costumes are made directly in Puno. Embroiderers say they have the capacity to meet demand for the dancers of the Candelaria as well as other festivities in the region. Candelaria for these artisans is like a huge fashion show, where they exhibit their innovative and creative work, and take on orders for the following year and other groups.

It’s Big Business, too! A single costume can cost several hundred dollars, which is a very large percentage of the annual salary in the region.

And with a dance group being several hundred people, the embroiderers have their work cut out for the year.

There has been a slow evolution of the costumes, with the most famous, the Diablada, started with just a few staggered embroidered figures, perhaps having some Inca history behind them. Today these costumes are embroidered with Chinese dragons and snakes, having a strangly Eastern mythology and flavour, which seems a bit odd, high in the Andes of South America. This has been a result of Japanese and Chinese immigrants, who began settling in neighboring Bolivia, and bringing their embroidery skills together with a mixing of their culture.


All parties come to an end

The final event of Candelaria, is a music parade with some 1,500 musicians and dancers, consisting of 15 sicuris groups, consisting of about 100 people in each band. The sicuris is a type of traditional panpipe, consisting of two rows of reed tubes, eight in the front row and seven in the lower second row.


Although the Virgen de la Candelaria festival officially ended on Wednesday, Feb. 10 with the sicuris parade, there are always groups that can been seen and heard in the main streets during the following weekend. This year too, with carnival being on the following weekend, the celebrations simply continue into one huge three-week party.

Tuesday, February 16, 2010

Machu Picchu reopens for tourists from April 1

Lima, Feb. 16 (ANDINA).- Peru's renowned ruins of Machu Picchu will reopen to local and foreign tourists from April 1, announced Tuesday Minister of Foreign Trade and Tourism, Martín Pérez.

"From April 1, we hope to receive millions of tourists as we used to," he said noting the progress made towards the rehabilitation of the railway line by the concessionaire operating the route.

Perez said the Vilcanota River’s flow, the cause of damage, has decreased significantly and has gotten back to normal for this time of year, enabling authorities to resume reconstruction works.

He also highlighted the response to the campaign “Cusco Pone”, which offers a round trip plane ticket to the Andean city of Cusco for 49 dollars, and promotes accommodation packages for three or four-star hotels for up to 70 soles.

The campaign 'Cusco Pone' (Cusco Rocks) was launched on Thursday through a joint effort between authorities and tourist operators in Lima and Cusco, by offering special prices in flight tickets and some hotels.

At least 8,000 visitors have visited Cusco so far. The campaign received response not only from Limeans, but also from tourists coming from Trujillo and Arequipa, especially workers of the public sector

Peru's Amazon gastronomy still yet to be discovered, cooks say

It is known that ceviche and pisco sour are the flagships of Peruvian gastronomy; however, Peru has way more to offer.

According to Edgardo Rojas, from the restaurant El Aguajal that especializes in Amazon gastronomy, there are many native fruits and vegetables that have been never tasted in Lima because bring here on time it's almost impossible, despite all the efforts to improve the roads.

He says that nowadays people is eager to try some Amazonian dishes because they are “exotic” and “tasty.”

Elía García, from La Patarashca in Tarapoto, said that some ingredients have yet to be discovered by Peruvian gastronomy, like the fruits known as humari and sinami.

“For example, we use cocona in our cebiche, and camu-camu has many other uses besides naking juices. There is a lot yet to discover,” she stressed.

However, Rojas warned that the Amazonian gastronomy requires also to take care of endangered species, since some restaurants offer dishes prepared with animals obtained from illegal hunting.

More info
About Gastronomy:
Peru Mucho Gusto
About Tours in Amazon:
Manu and Tambopata

Friday, February 12, 2010

PERUVIAN NORTHERN REGION IS AN OUTSTANDING PRODUCT FOR NON CONVENTIONAL TOURISTS



The Peruvian Northern Region, known in Spanish as Circuito Turístico Nororiental, constitutes the great opportunity to consolidate Peru as a premier tourist destination. According to Miriam Gayoso, the Manager of the CTN Project, a Non Profit Organization which is promoting and developing tourism in the zone, this area of Peru is ready to fulfill and even exceed the non conventional tourist´s expectations.

In this circuit, a tourist can find different types of attractions from astounding archaeological sites like Kuelap, Chan Chan, Huaca del Sol y de la Luna, El Brujo, Túcume Pyramids and Huaca Rajada to unparallel natural resources like Gocta Waterfall, Laguna de los Condores and Cumbemayo.

Miriam also affirms that a tourist can find world class museums such as Royal Tombs of Sipan, Lady of Cao, and Leymebamba. CTN Project has also conducted an intensive training program which finally permitted to certify more than 92 tourism companies (including hotels, travel agencies, and restaurants) in good practices of sustainability and quality service. Miriam Gayoso invites international tour operators to visit and include “The Undiscovered Kingdoms” in their tourism supply.

Suggest Tour:

Wednesday, February 10, 2010

Brazilian team preparing TV documentary about Peru

The production team of the Brazilian documentary TV program “Globo Reporter” is currently visiting the city of Trujillo, and also some other regions of Peru, recording all the good things that Peru offers to its visitors, both in the archaeological areas and in the culinary as well.

Reporter Helter Duarte, who has been capturing images and video for two weeks, says that "Peru is in fashion now, and not only in Brazil but worldwide," reports TNews.

He said that his team will continue the journey towards the north, since their plans to visit Cusco and Machu Picchu have been truncated after the rains that hit the area, one of the most frequented by Brazilians.

The recorded material include images of Caral, Paracas, Chan Chan, among others.

More info

Source: News in Peru

An eating tour through Trujillo



Doña Panchita is visited even by the President for her famous deep fried pork. For over 30 years, this fine lady, mother of 10 children, prepares what for many is the best breakfast in Trujillo: a portion of pork cooked in a pot served with yucca, salad, coffee and two loaves of bread. On a good day she sells about 150 kilos, say one of her daughters and one of her daughters-in-law. “We are one big happy family united in this business thanks to these wonderful hands (Doña Panchita’s),” they say as they proudly show pictures of the authorities who visit them regularly. Most of them belong to the APRA party, they admit without hiding their sympathy with the party of the red star, although they make it clear that all are treated equally. With the same love.

Just like this place, located in block 5 of Spain Avenue, others have become a reference point for those who know good food. One of them is undoubtedly the Salon de Te Buenos Aires. Dozens of people enter and exit this place on block 3 of Jiron Pizarro (half a block from the Plaza de Armas in Trujillo) with a smile that says it all. Their sandwiches are delicious, especially the turkey sandwich. Unbeatable. Doña Carmen Maeshiro runs this place that has existed for 67 years. It is almost an institution. When asked about the secret sauce that accompanies the turkey, this lady gracefully changes the subject. Her workers do not know. At first glance, it contains Chinese onion. Other than that, we can say very little but enjoy very much.



Delicious Noon
For breakfast, these two locations, plus others like El Rosado, San Agustin, D'Marco and Asturias, in the Historic Center of Trujillo, are the most prominent. For lunch, the offer is multiplied and many cooks come out to fight for their customers with spoons in hand. Doña Peta earned a name for the delicious duck that they prepare. This is a true stew dish that is well-served – as one deserves – and accompanied by rice, cassava and beans. Due to that quality, they now have three locations (the two main ones on Daniel Alcides Carrion Avenue and another one right at the exit used when heading north) that do not close any day of the week, to avoid neglecting its most loyal guests.

Another place that managed (in its 12 years of existence) a place on the agenda of the people in Trujillo is Danielita. Cebiches like the ones served there, always guarded by a good portion of beans, are not found in any restaurant. It is also the winner in terms of requirements that demand those with big bellies: good, pretty, cheap and in great amounts. It's outrageous to leave Danielita, located in block 8 of the Husares de Junin street, without trying its steamed fish with a northern flavor or the choritos a la chalaca in a sauce similar to Huancaina.

Very close to Danielita, on the second block of the Cienfuegos Street, is Squalos. This restaurant, which counts with the experience of two restaurants owned by the same family which are Rincon Romano and Rincon Romano Criollo, is the most demanded of the city. Its dishes are, regarding presentation and taste, a delight. Elena is the one that manages the place; she is the conductor. She moves from side to side, making the entry and exit of the waiters more smooth. Succulent tiraditos, cebiches, picantes and the two dishes that are their trademark: a tacu tacu with beef a lo Squalos and "Huando" goat (boneless) served with yucca, rice and salsa criolla appear from the kitchen. Incredible.

These are some recommendations for a weekend, but if you come for more days and have time you can escape to Huanchaco or Moche and taste the food that these places have to offer. In the center you could also visit Mochica, Rustica, Mar Picante, Paisa, La Sirenita, Pollos Bolivar, La Toscana and Mollejitas de San Andres. These are several places that will surely be cause for another hearty walk.

More Info: About Trujillo
Source: El Comercio News

Monday, February 08, 2010

Lima ranks sixth best destination for business travelers

Lima ranks in the sixth position among the Latin American cities currently offering the best experience for business traveling, according to AméricaEconomía Intelligence.

The ranking is led by Miami (USA), followed by Santiago (Chile) with 33.7%, Buenos Aires (Argentina) in the third place with 31.8%, Sao Paulo with 25.6%, and Ciudad de Panama in fifth place (Panama) with 22.4%.

According to this survey, Lima has the sixth best financial district, San Isidro (17%) and the third best bohemian district, Miraflores (22.1%.); in addition, Peruvian Pisco Sour is the 4th best drink for business travelers, and Lima ranks the second best city to eat in Latin America

Source: Living in Peru.com

Thursday, February 04, 2010

PISCO : The history

The conditions for preparation of pisco were established centuries earlier by smart Inca engineers between Ica and Moquegua regions on the southern peruvian coast. This area has a dry, infertile and desert weather when the Spaniards arrived in the 16th century. The Inca civil engineering set foundations of future farming, harvest and cultivation of grapes in the Ica-Moquegua region. The Spaniards followed and tracked clues left by Inca emperor Pachacutec and channeled andean river waters to where they planned to cultivate their vineyards and other fields.

Henk Milne (a north american historian) and her staff described the long legend Incan of Pachacutec:

Before Spaniards discovered America, Inca emperor Pachacutec offered his hand (and his kingdom) in marriage to a fair and beautiful maiden from the Peruvian mountains and was rejected in favor of her plebeian and current boyfriend, he might have been punished for being chosen, but instead of pressing over the making of his desire by, say, imprison the rival and go after on the nuptials, or other similar simple and monarchical solution so common in those times, he gave in gracefully. He offered the woman to grant her dearest wish. She, said that her wish was that the waters of the rivers be brought to her village in the middle of the desert. 15 days later, 40,000 workers wiped theirs brow, pusking all the shovels and sat down beside the 50-kilometer canal they had dug. The Inca Supreme Panjadrum dubbed this artificial and hand-worked waterway: "Achirana".

This Achirana provided the Spaniards with sufficient water to plant several seeds and vineyards with the Quebranta grape in 1548. These vineyards were so fertile that within less that 12 years, Peru exported grapes and wine to Argentina, Chile, Spain and other countries. In the Ica region flourished over 150,000 acres of vineyards. The cultivation of the grape in L. America was a result of Ica's success and it is believed that other kinds of grapes as Criolla of Argentina and the Pais of Chile are direct descendants of the Negra Quebranta grape originally brought over to the new world (America) by the Spaniards.


Incan people had a favorite drink called Chicha, a purple-colored made from aged corn and water. This beverage was a ceremonial alcoholic drink for Inca people and could be made only by beautiful women, the called "chosen ones."

One of the main occupations of those "chosen women" was the preparation of this alcoholic chicha for the Inca lord and his nobles, and its making process required the crushing of the different types of corn after it had been boiled. Many hours of crushing was demanded because much chicha was drunk by the people. Drunkenness was required at Incan festivals and ceremonies, since the liquor of corn was as sacred as the seed they named "life giver". No meeting or ceremony began without the Inca lord or board of priest pouring this chicha on the ground to honor and praise the corn goddess: Mama Sara.

The Spaniards, at this time, craved their spanish brandies. "The found through trial and error that there was a grape called Quebranta that produced a pure, highly potent, pure, tasty and aromatic brandy which in the future became known by the port from which it was widely exported to demanding drinkers abroad: Pisco.

This drink is the current national drink of Peru and comes mainly in two sorts: “sipping” for the palate without blends or additives and there are more fine ones and “rough” best used for preparing the famous Pisco Sour.

Wednesday, February 03, 2010

Peru: Machu Picchu Pueblo Mayor claims it is "not chaos"

Machu Picchu Pueblo Mayor, Edgar Miranda, said that his office is dedicated to restoring the order in the area, and that, like many other districts in Peru, Machu Picchu is prone to suffer from climatic events and natural disasters.

“We are working in organizing the town, asphalting streets, supervising constructions, and we expect to uniformize the ceilings and the colors of the houses,” said Miranda, quoted by TNews.

He said that during the last days media attention has been focused on the “inability” and “inaction” of local authorities regarding preparedness for disasters, but he said that this topic is included in Mayors' agendas.

“It is not correct saying that Machu Picchu is a chaos. We are a district that provides services, and in recent years it's been an improvement in these services' quality,” added Miranda.

He also remarked that now the works are focused on restoring the road between the town and Puente Ruinas, the train station: “this might take up to 20 days,” he said.

Resource: Living in Peru

Monday, February 01, 2010

Paijan and the Legendary Peruvian Paso Horse

By Charles Sizemore

DSC_1376 por ellenmac11.
Driving north on the Panamericana highway out of Trujillo, you pass through several small agricultural towns that break up the seemingly endless expanse of sugar fields that flank both sides of the road. Some, such as Casa Grande, have rather impressive histories. Prior to Peru’s agrarian reforms of the late 1960s and 1970s, the Casa Grande hacienda was one of the largest private landowners in the world, stretching from the Andes to the Pacific Ocean. The hacienda was, for all intents and purposes, a country within a country, and for better or worse, it is unlikely that anything like it will ever again exist in South America. It was one of a kind.

Generally though, you’re not missing much if you drive through the towns without stopping. Most are characterized by what seems like one never-ending solid wall of colorless cinderblock buildings punctuated by the occasional gas station.

From the Panamericana, Paijan might at first appear to fit this description. But if you turn off the highway and into the old colonial core, you will find a real gem of a town.
Paijan has a surprisingly long history. It was founded by the Spanish in 1540, and the pre-colonial history of the area goes back much further. The nearby temple compound of Las Huacas del Sol y Luna attest to the sophistication of the pre-Colombian culture and is definitely worth a visit, as is Chan Chan, a nearby archeological site that holds the distinction of being the world’s largest adobe city.

Within Paijan itself, the traditional Plaza de Armas is a pleasant place to stop for an ice cream or a Coke. The plaza has a series of well-manicured gardens separated by wrought-iron fencing and park benches, and despite the bustle of the town it is surprisingly peaceful.

Still, Paijan is most famous today for the reputation of its Peruvian paso horses, bred by the local Vásquez family.



The Vásquez clan, led today by brothers Luis Vásquez Nacarino and Anibal Vásquez Nacarino, is a virtual horse breeding dynasty, and the collective influence of the family over the past 30 years has been nothing short of phenomenal. (I will admit, I am a little biased here. Luis Vásquez is my father-in-law. The numbers, however, speak for themselves. Mares bred by the Vásquez family won the National Champion of Champions prize fifteen times in a twenty-three year period and a record eight years in a row in the 1970s. Not a bad run, indeed.)

Luis and Anibal are carrying on the legacy of their father, the late Anibal Vásquez Montoya, who was a breeding legend in his own time, and have raised their own sons to carry on the tradition into the next generation. For the sake of the breed, let us hope they are successful.

For readers unfamiliar with the Peruvian paso, the horse is one of the most graceful animals to ever walk the earth. Bred in virtual isolation for over 500 years from an original breeding stock left by the Spanish conquistadors, the Peruvian has developed into a breed with several distinguishing characteristics.

The Peruvian is one of the few breeds in the world that has a four-beat gait; its hooves touch the ground in an evenly-spaced 1-2-3-4, 1-2-3-4 pattern (Most other horse breeds trot, meaning they walk with a 1-2, 1-2 hoof pattern that tends to make the rider bounce in the saddle.) Among the gaited breeds the Peruvian is generally considered to be the smoothest to ride. You can ride a Peruvian horse with a drink in your hand and not worry about spilling it.

Interestingly, the gait is not learned; it is bred. Peruvians are born with their distinctive walk.
Another characteristic of the gait is the action in the forelegs called término. This is something you really must see to understand. But to give you an idea, Peruvian horses walk with a distinctive high step in the forelegs that almost resembles a swimming motion. That the horse is able to walk with this flair while still keeping the saddle stable is truly testament to the quality of the Peruvian’s breeding over the centuries.



The Peruvian’s disposition is also noteworthy. The breeders call it brio, and unfortunately this is one of those Spanish words that doesn’t translate well into English. The literal translation is “sprit,” but this definition doesn’t fully reflect the meaning of the word. It’s more like that “special something” in the horse’s personality that you can’t explain.

Ernest Hemingway — who wrote his masterpiece The Old Man and the Sea in Cabo Blanco, Peru, by the way — had his own complaints about Spanish words that didn’t translate well into English. When writing about bullfights in Sun Also Rises, he laments that there are no fitting equivalents for afición or aficionado, which literally translate into the rather prosaic “fondness” and “fan” in English, respectively.

As Hemingway would have told you, afición means something much deeper than “fondness.” It is more of a profound appreciation and respect for something. And an aficionado is much more than a “fan”; he is a person who understands and appreciates something on a more complex level and who can see the intricate subtleties and shades of gray. Basically, if you can explain what you feel in words, then you’re not really an aficionado.

Certainly, not all fans of the Peruvian paso horse can legitimately be called aficionados. I certainly cannot make that claim for myself at this stage. But I am looking forward to the 2010 Concurso Nacional this coming April in Mamacona, outside of Lima, and I encourage any readers who are interested in seeing a unique aspect of traditional Peru to attend.

Fuente: Living in Peru