Friday, January 23, 2015

Five Reasons To Visit Peru That Aren't Machu Picchu

Peru has its fair share of awe-inspiring sights, but most visitors skip right over them and head for the grand finale, Machu Picchu. And though the ancient city is certainly worthy of your time, there is much more to this vast country than a litter-ridden Inca Trail. Dine with the Peruvian elite, walk a manmade island, or raft a canyon that requires a mule to get to; but whatever you do, don't beeline for the Andes then skip town. 
Here are five really good reasons to go to Peru that don't include Machu Picchu.

1.  The Floating Islands of Lake Titicaca


Deep in the Andes, Lake Titicaca splits the border of Peru and Bolivia. The massive lake is (literally) home to the descendants of the Uros tribe, one that pre-dates the Incan civilization. The Incas paid them little respect, though with their simple floating homes fashioned of totora reeds, the Uros outlasted the Incas and their colossal stone structures. Roughly 2,000 Uros still live on the lake, making their living by catching their own fish, weaving their own clothing, and now, by the money that tourism brings in. Visitors can float out to the islands on reed boats, made by the Uros themselves, and purchase crafts from the locals. The Uros children attend school on one of several islands, each made solely for the purpose of schooling. Once they're older, many go mainland to attend university in the nearby town of Puno. And though their lifestyle seems quite primitive, they actually embrace modern technology-you'll notice solar panels for televisions and motorized boats.  
Tours to the Lake Titicaca: Lake Titicaca Tour 3D/2N

Tuesday, January 13, 2015

Chinese agency chooses Peru for "Best Potential Destination" Award

The most popular travel agency in China, CTRIP, voted Peru the “Best Potential Tourist Destination” Award for 2015.

On Saturday, Peru officially received its title from the Chinese travel agency in a ceremony held in Lijiang, a city of the Yunnan province in China. Since it began in 2009, the web-site’s users have selected five other annual best destination awards. Through joint efforts between the Peruvian Embassy and China, tourism promotion boomed in the Asian country, as President Ollanta Humala announced in the APEC Summit in Beijing last November.

The travel agency, CTRIP, provides flight services, hotel reservations, vacation packages, tours, transportation, and guides for its 141 million followers on its web-site. The site is highly accessible to its users as it provides an interface available in English, French, Spanish, Russian, Chinese, Japanese, Vietnamese, and Korean.

Chinese tourism to Peru alone totaled over 100 million trips in 2014 according to Andina news agency.

Visit Peru with this tours. 

- Taste of Peru


Friday, December 12, 2014

World Travel Awards 2014 names Peru the 'Best Culinary Destination In South America'

© Enrique Castro Mendivil - Promperu


The 2014 World Travel Awards has awarded Peru as the "Best Culinary Destination in South America" for the third consecutive year. The country, which has become a famous tourist destination for Machu Picchu, beat other Latin American competitors, including: Argentina, Bolivia, Brazil, Chile, Ecuador, Paraguay, Uruguay and Venezuela. 

Peru was bestowed the honor at the World Travel Awards South & Central America Gala Ceremony 2014 in Quito, Ecuador. Peru's ambassador in Ecuador, Elizabeth Astete, represented the country at the awards reports El Comercio. In addition to this honor, the South American nation received awards for being "South America's Leading Cultural Destination" and "South America's Leading Heritage Destination." 

Earlier this year, the San Pellegrino World's 50 Best Restaurant Awards honored four Latin American eateries. Dubbed as the Oscars of fine dining, the awards also honor restaurants by geographic location, chefs, and lifetime achievement. Two of the four Latin American restaurants were in Lima, Peru: Central and Astrid y Gaston. Central was also awarded with the "Highest Climber" award.

Source: Latin Times

Monday, February 27, 2012

Bono visits Machu Picchu after using alternative route

Rock legend Bono visited on Saturday the Inca citadel of Machu Picchu along with his family and members of his security team.

The U2 frontman entered said new world wonder this afternoon using an alternative route known as ‘Tercera Curva’ to avoid the impressive number of journalists and fans waiting for him at the main entrance.
After his visit, the Irish icon noted that didn’t expect Machu Picchu to be like that and that he would love to come back.

“I love Machu Picchu,” Bono told Andina news agency.
Bono visited many places such as the Intihuatana, the Temple of the Three Windows, the Sacred Rock and the Temple of the Sun.

The rock legend arrived at the citadel at 13:27 hours (18:27 GMT) in a private bus. Nearly one hundred people, mostly tourists, where waiting for him with video recorders and cameras.

After waiting for five minutes, the tour guide and a member of Bono’s security team got out of the vehicle and said that Bono will not enter the citadel as long as there are so many people.

On Friday, the Irish icon said “Gracias, muchas gracias amigos (Thank you very much friends). I am here with my "familia" (family) to discover this beautiful country for the first time. I am very excited, but I am here with the family so I hope you understand I can’t say hello to everybody. For the next time. Thank you.”

Source: Andina

Wednesday, February 22, 2012

Machu Picchu Family Adventure



Around the globe, the word's top adventure travel outfitters are busy unveiling more new trips than you can shake a hiking stick at. And whether your particular brand of adventure involves walking, biking, kayaking, rafting, sailing, or just kicking back and discovering an emerging destination, these new trips will leave you feeling like a real explorer

When Hiram Bingham III discovered the Lost City of the Incas a century ago, he could never have imagined that Machu Picchu would someday become the world's most popular adventure destination. He might have had an even harder time imagining it as a family vacation spot.

This adventure Inca Trail trek it doesn't skimp where it counts: on the cultural immersion, You'll raft alongside pre-Inca cities on the Urubamba River, haggle for treasures at one of the largest traditional markets in Peru.

More info about 
Cusco and Inca Trail

Tuesday, February 21, 2012

It's Chilcano Week!


The flag beverage of Peru , the noble Pisco, has many ways it can be consumed. Traditionally, the Pisco Sour is the most populat cocktail and it is diffused as much inside as outside of the country, nevertheless, there is another pisco native preparation that has many followers: the Chilcano.  The Chilcano of Pisco is a simple drink that is characterized for its delicious flavor and resfreshing qualities. 

This drink is consumed generally by young people during the warmest seasons of the year during social or nocturnal meetings.  The simplicity of its preparation makes it the preferred drink by many hosts, and many bars have developed their own variant.  The Chilcano is prepared combining generous measures of Pisco, rubber syrup, Ginger Ale and lemon juice in a glass with abundant buckets of ice, it is adorned then with slices of lemon.  Some experts mix it also with the increasingly more scarce cherry liquor.


In Lima we can find many places that offer it on their menu.  The varieties are immense, but on this occasion we will touch upon some of the more famous ones.  One of them is the Pisco Bar, located in Miraflores, in the street Cantuarias.  This is a welcoming place to have a few drinks after the office or to celebrate a social event.  Their classic Chilcano is very good, but the main attraction are their creative varieties such as the Chilcano of Chili Pepper, Chilcano of Coke, Chilcano of Anís and many more other ones.


In the Bar Inglés del Hotel Country Club, A traditional bar in one of the oldest hotels of San Isidro, located in front of the Golf of San Isidro, we can enjoy one of the better prepared Chilcanos of the city, moreover it will be able to delight us with its luxury and history


La Antigua Taberna Queirolo It is one of the best-known localities to drink Chilcano.  In the Queirolo the beverage is called “Animal” and the ingredients are carried to the table so that the client prepare it themselves at their own judgment.  The additional ingredients of the “Animal” are the drops of Bitter of Narrowness that is known to have.  The Old Bar Queirolo has two establishments, one in Pueblo Libre and another in the center of Lima, to one block of the Plaza San Martin.

Other info:


Thursday, February 16, 2012

A visit to a Peruvian mountain village


The village of Kygygy is as hard to travel to as it is to pronounce. Pronounced Ki-ji-ji, and located in the mountains of Chachapoyas, the village can only be reached by horseback. For five hours, you have to sit on a horse and look at the trees, and the view from the valley below. Sometimes the path is so bumpy that you have to get off the horse and walk.
As you go up the mountain, you pass a village that is two hours’ travel from the main road. Then you pass another village which is three hours’ travel from the main road. Kygygy is five hours from the main road. It is the highest village on that side of the Utcubamba valley.
By the time you reach Kygygy, you feel as if you have arrived at the end of the earth. There are no traces of modern life, only fields, dirt houses, and dirt roads. People grow corn and potatoes in the fields because that is the way they get their food. They work with their hands and use simple tools such as hoes and shovels – there is no modern machinery. Their lives are very similar to their ancestors’ lives two hundred years ago – and many of them dress the same way their ancestors did. Watching people work the fields in ancient clothing makes you feel as if the modern world has vanished. And, until you can muster the strength to spend another five hours climbing back down the mountain, it has.

Kygygy is a village where people greet you warmly even if they haven´t seen you for years, or don´t know you. They will serve you a plate of food and chat you right up. As a guest, you will not be expected to work. To pass the time, you sit on a porch with an old woman and shuck corn.
Shucking corn is a popular pastime here. You use your hands, particularly your thumbs, to loosen the corn kernels from the cob and drop them into a cloth sack. It is surprisingly fun. As you shuck corn, you watch the smoke from the house across the road disappear into the sky. You look at the hens walking around the yard in their scatter-brained way, and at the horse tied in the distance. It all seems preternaturally calm and beautiful. And, for once, you do not check your email, because there is no wireless signal.
Night falls and it is truly night-time. The darkness is complete: there are no city lights to soften it. After a few days, your eyes adjust. You spend your evenings sipping hot tea around a fire, and perhaps listening to the radio. Besides that, there is nothing to do, and you go to bed at 8:30 like everyone else. You wake up at hours that you didn’t know you were capable of and anxiously wait for dawn so the day can start. Daylight seems like a miracle.
As the days pass, little events begin to take on more significance. A hen caught stealing eggs, or a pig breaking free from its post, will serve as the afternoon´s entertainment. The weekly market, held in one of the lower villages, seems like a huge social event. When a communal chicken barbecue is announced, people talk of little else.
When it came time for me to leave, my boyfriend´s great-aunt led me down the trail to the highway below. I went on horseback; she guided my horse with a rope.
It was a stubborn horse, who liked to walk at its own pace and chew grass. Aunt Rosa, however, was a woman of purpose. Her voice was soft, and then loud, as she cajoled the horse in her mountain dialect: shoo-blathar-blathar, SHOO! The horse was not impressed. Rosa continued with her chant. When all seemed hopeless, she took the rope and hit the horse lightly with it. She gave the horse a few light whacks with a rope, and then one that was harder, and meant business. The horse gave a yell that was more fright than pain, and finally began walking faster.
This happened several times during the journey. Each time the horse slowed down, Aunt Rosa would start to chant, and eventually wind up hitting the horse with the rope a few times.
After several hours, my thighs burned from the saddle and I had to get off the horse and walk. The weather was hot, and I was soon panting and sweating.
Aunt Rosa, however, showed few signs of tiredness, even though she was almost seventy. I marveled that she would go to all this trouble for a near-stranger such as myself.
When we finally reached the highway, I had to adjust my eyes to the strong sunlight, and to the passing cars. The spell of Kygygy had been broken. I bought Aunt Rosa a soda from the store by the side of the road and bid her farewell. She mounted the horse and made a speedy ascent up the side of the mountain.
As long as I live, I will never forget the sound of her voice leading that horse.

Source: Lauren Bulfin - Peru This Week
More info about: Chachapoyas, Kuelap and Cajamarca and Chachapoyas and Kuelap Tour Programs

Tuesday, February 14, 2012

Peru: close to 20k tourists travel to Puno for Virgen de la Candelaria


About 20 thousand tourists traveled to Puno to witness the feast of the Virgen de la Candelaria.

According to the Regional Chamber of Tourism (Caretur), the number is up, from the 11 thousand that visited in 2011.

"This year we noticed more domestic tourism from Junín, Cajamarca and Lima; in previous years we mostly saw tourists from Tacna, Moquegua, Arequipa, Cusco, and Apurimac," Caretur president Manuel Quinones Leon said to Andina news agency.

Quinones said that was coupled with the increase of airlines flying to Puno.

"Until a year ago we only had an airline and we now have three, so there is healthy competition that has led to better rates and service," he said.

Presumably many were motivated to travel during the long weekend, after the government declared Monday and Tuesday to be a holiday.

Quinones said it was the first time a long holiday "so directly benefits us, as it coincides with one of the biggest festivals in the country."

"The arrival of visitors from various parts of the country, such as Junín, Cajamarca and Lima, fills us with pride, because thanks to them Candelaria is becoming a national holiday," he said.

Source: Peru This Week

More info about:

Thursday, February 09, 2012

Eco-Lodge to operate in pomac forest by 2013



An eco-lodge which will be constructed and equipped in the buffer zone of the Pomac Forest Historic Sanctuary in northern Peru will start operating by the middle of 2013.


The construction is funded by Fondo de las Américas (Fondam-Peru) and will be executed by Centro Eco.

Maria Vasquez, head of Centro Eco, noted that the construction will start in the next days using traditional materials of the region such as mud, wattle and daub.


“The lodge will have 20 rooms decorated with paintings of Sican’s culture and will provide basic services to foreign and domestic tourists,” Vasquez told Andina news agency.
In addition, Vasquez stressed that this initiative came up after constants requests from tourists, especially foreigners, who wanted to spend the night in this forest so that they could wake up very early and watch endangered birds.

More info about:

News Eco-Lodge in Pomac
The Coast: Chiclayo and Trujillo - Peru 
Birding Tours - Endemics Fanatics


Wednesday, February 08, 2012

Over 360 undocumented species found in peru's national park



The Wildlife Conservation Society’s (WCS) Peru program announced today the discovery of 365 species previously undocumented in Bahuaja Sonene National Park (BSNP) in southeastern Peru.

Fifteen researchers participated in the inventory focusing on plant life, insects, birds, mammals, and reptiles.


The discovery included: thirty undocumented bird species, including the black-and-white hawk eagle, Wilson’s phalarope, and ash colored cuckoo; two undocumented mammals – Niceforo’s big-eared bat and the Tricolored Bat; as well as 233 undocumented species of butterflies and moths.

According to Eurasia Review, this expedition was especially important because it was the first time that research of this scale has been carried out in Bahuaja Sonene National Park since it was created in 1996.


WCS Director of Latin America and Caribbean Programs, Julie Kunen, said the discovery of even more species in this park underscores the importance of ongoing conservation work in this region.

"This park is truly one of the crown jewels of Latin America’s impressive network of protected areas," she said.


BSNP contains more than 600 bird species including seven different types of macaw, more than 180 mammal species, more than 50 reptiles and amphibian species, 180 fish varieties, and 1,300 types of butterfly.

Since the 1990s, the Wildlife Conservation Society has been working in Tambopata and Bahuaja Sonene Parks in Peru, and Madidi, Pilon Lajas, and Apolobamba Parks in neighboring Bolivia.


The tranboundary region, known as the Greater Madidi Landscape, spans more than 15,000 square miles of the tropical Andes and is considered to be the most biodiverse region on earth.


WCS has helped form more than 20 community-based enterprises in the area that promote the sustainable use of natural resources, such as native honey, subsistence hunting and fishing, ornamental fish cultivation, cacao, handicrafts, and timber. More than 3,000 local people benefit from these community initiatives.

Other info:
Tambopata Photo Gallery

Source: Andina

Thursday, February 02, 2012

Cajamarca’s carnival aims to become one of the most important in peru



The carnival of Cajamarca, which is celebrated from February 9 to 22, aims to become starting this year into one of the most important tourist and cultural events in the country, noted its mayor Ramiro Bardales.

Bardales told Andina news agency that Cajamarca is the capital of Peruvian carnival and added that “we must keep this tradition and improve the event with the participation of every Peruvian.”

“The carnival of Cajamarca is one of the most expected events because we all have fun with no distinction at all. Furthermore, all security measures are guaranteed, so I want to invite the people of Lima to take part in our activities,” he said.

Moreover, Bardales noted that every thing is ready regarding the accommodations for visitors, as well as the advertising support which was guaranteed by Prime Minister Oscar Valdes during a meeting held in Lima.

Cajamarca’s mayor reiterated his invitation to the public to participate in the Carnival of Cajamarca, adding that the city is going through a time of peace and tranquility

Other info about Cajamarca and relationed:

Info about Cajamarca and other highlights
Photo Gallery Cajamarca

Tuesday, January 31, 2012

Choquequirao now offers camping areas, tourism services


The paths to the archaeological site of Choquequirao in Cusco's Santa Teresa district now have camping areas and tourism services for a better visitor experience. 

The regional government said that the works were carried out through the Copesco plan in response to increasing tourist visits to the area. The local population manages these places directly according to the agreement signed between the Copesco plan, the regional government of Cusco, the town of Santa Teresa and communities.

Choquequirao consists of nine groups of buildings of stone terraces, rooms and irrigation systems, distributed around a town square. It could be one of the lost cities in the valley of Vilcabamba, where the Incas took refuge in 1536. 


More info about:

Wednesday, January 04, 2012

Archeological sites, Kuelap fortress are main attractions in Northern Peru


Archeological tourism in Lambayeque and Kuelap Fortress in Amazonas are the main attractions for visitors who have arrived in northern Peru this year, Peru’s tourism information and assistance service (Iperu) reported.


Iperu representative Jose Herrera noted that the tourists have requested information about the location, entrance fees and transportation to the archeological sites in Lambayeque and museums such us the Royal Tombs of Sipan, Brüning, Huaca Rajada and Sican.

Tourists were also interested on the attractions located in surrounding areas such us Amazonas, especially Kuelap Fortress, the sarcophagus of Karajia and Gocta Cataracts, which might be the third world’s highest waterfall.

Iperu Chiclayo provided information to some 6,126 both national and foreign visitors from countries such as Spain, France, United States and Germany between January and November this year, Herrera stated.

Herrera recalled that Iperu assisted 7,315 tourists in 2010 and expects to increase said figure in 2011.

According to Herrera, Iperu started to promote Ventarron archeological complex -which received Franco-Peruvian funds- as it meets the infrastructure conditions to be visited.

Fuente: ANDINA


Thursday, December 22, 2011

Huaca de la Luna: Peru's most beautiful ruin?


Peru’s most beautiful ruins are not located at Machu Picchu. The Inca construction there is an example of masterful engineering, and has a jaw dropping location, but, in the end, the ruins themselves are a series of very well-built gray walls. I know, it’s not the Incas’ fault that their decorative elements were spirited away by dashing archaeologists, but that doesn’t change the experience for visitors today.

If you want to see the height of ancient, artistic creativity, you’ll have to head to an archaeological site on the other end of the country: the Huaca de la Luna. The site receives just 300 visitors per day, not because it is hard to get to (it is only about fifteen minutes by taxi from the center of Trujillo, Peru’s third-largest city), but because it has never been mythologized or marketed, which is a shame.

The pyramid was built by the Moche culture about 1,500 years ago- well before the Inca came to power in the southern Andes. Along with the Huaca del Sol, it book-ended a city of some 20,000 people in the Moche River valley, under the folds of the Cerro Blanco hill. The Huaca de la Luna was the religious center for the Moche, a site for sacrifices and rituals.


The ruins of the ancient Moche city, the Huaca del Sol, the Moche River valley.
One approaches the site today from the Trujillo suburb of Moche. Don’t be put-off by the pyramid’s external appearance: it looks like a massive pile of dirt and bricks, covered by some metal roofing. The good stuff is all inside.

What is the good stuff, you ask? Ancient friezes covering the interior walls of the temple, with their original, 1,500-year-old paint jobs. Because the Moche kept building new temples on the old site, the bricks of each new temple preserved the paintings of the old one.

Archaeologists have peeled back the layers to fin representations of gods and religious ceremonies. One massive room has images of Ai-Apaec, the principal Moche god, covering every wall, with different facial expressions. It’s hard not to ponder at the world view (and San Pedro cactus) that led to such art.



Ai apaec friezes

On an outside patio, your guide will explain which chambers were used for human sacrifices, and how the victims were selected through ritual warfare. Inside, the altar where their blood was consecreated to the gods is perfectly preserved, and the paintings around it have been maintained.

The most breath-taking site is one you’ll see on your way out of the pyramid. As you exit by the ancient ramp that served as the entrance to the temple, you will see the external wall of the final pyramid. Its entire side is covered in painted friezes, dating back a thousand years. Here, more than any other place I’ve been in Peru, it is easy to see what the ancient city looked like when it was occupied.



The external wall of the pyramid

One amazing aspect of the Huaca de la Luna site is that excavations have, basically, only begun. The ancient city is just being explored now, and archaeologists have not done excavation in the Huaca del Sol, which could hold similar artistic treasures. It’s an exciting, evolving attraction on the northern coast.

New book reveals the history of Ashaninka food


The Universidad San Martin de Porres press has just published a notable book: The Magical Ashaninka Cuisine, by Pablo Macera and Enrique Casanto. Joining the renowned historian is Casanto, an Ashaninka born in the community of Belén, Oxapampa, dedicated to compiling and publishing the ancestral histories of his people, spread through much of the Amazon. He also contributes the lively illustrations found throughout the book.

The book’s more-than-300 pages include information on traditional game- with deer, tapir and peccary the most important, as well as agriculture, led by yucca, beans and corn, and fruits of the Ashaninka.

There are also complete maps, information on fishing, studies of insects and traditional oral narratives about food customs.

“We can’t understand the Ashaninka and their cultural richness (including their cooking habits), except from a vision of Peru which recognizes it as part of its cultural multiplicity,” Macera says. Later he adds “It’s within this context that we must place the efforts of the Amazonian societies to preserve their own traditions. The Ashaninka are no exception. The cuisine represents a form of cultural struggle, a line of resistance.”

This situation is going through change. “The unit of production is the conjugal union, with gender-specific tasks. Nevertheless, recently there are changes as a result of the entrance of the market economy,” the authors write.

The women’s work, which included the production of household goods, there is more emphasis on helping the men in the agricultural field, to commercialize the products. Pottery is losing ground to the wave of aluminum. This book compiles, with text and images, the native tradition.

Apu Productions: behind some of the biggest productions shot in Peru


Many may have seen Harrison Ford (Indiana Jones) and Shia LeBouf (mini Indy) walk through a street market filled with vendors wearing traditional Andean ponchos and hats in the last Indiana Jones movie. Or perhaps fashion lovers noticed that the November catalogue for U.S. brand Anthropologie was shot in Peru. How did these projects come about? Well, in part thanks to the work of Apu Productions.

We sat down with Bruno Canale, founder and producer of Apu, who gave us an inside look at what the company is doing to bring the best in film, television and photography productions to Peru.

Tell us how Apu Productions got started:

Apu is a production service company for film and television. It was created in LA in 2005. I lived there since 1998, doing music and mixing. Many people I knew [in the business] started asking me about shooting projects in Peru. My partner’s uncle, who is also in the film industry also started getting calls and asked me if I wanted to do it. I went for it and we started Apu.

We cater to foreign films and foreign productions. We’re kind of a one-stop-shop for every service; from customs clearance to the most creative aspect of production, and all the in-betweens like transportation, lodging, film permits, location permits and anything that is needed like costume design and crew.

How big is the company?

I always try to keep a very low overhead, only when I need it. We can have a crew base from two to four people all the way to 100. I’m learning to delegate, but at the beginning I did everything because I wanted to know, at least do everything once, to understand the process.

Did you ever think you’d have a production company?

At the beginning no, at the beginning I wanted to be a guitar player! And then I went to school in Boston, did engineering, since I was a kid, really. I had the fortune of working with some very interesting people but when this opened up, it made sense to me. What I really like is shooting on location, I’m an outdoors person so instead of being inside four walls in the studio mixing a commercial, I can be in Machu Picchu shooting a commercial! So that side is really nice.

Tell us about the filming of Edhiran in Machu Picchu:

It was the biggest [Bollywood] movie in 10 years. To get that permit it wasn’t easy or difficult; we knew the archeologist in charge and knowing the amount of people who were going to be there, 150 on set, we wrote up the rules and regulations for the shoot. It was difficult for him to say no because it was well done. We were able to shoot even with a small crane, which has always been an issue since the accident years ago, but we were really careful. The good thing about the Indian crew is that they had certain flexibility, whenever we hit a wall - when they'd say we can’t use a crane here or there - the crew went ahead and did something else. It’s good because some crews and directors won't budge on those things but in this case, you’re shooting on location at one of the Seven Wonders of the World and that's very difficult.

What was the first project for Apu?

There were two first projects. One was Jeopardy. They have a team called the Clue Crew that travels around the world. They came to Peru and Brazil and I did the logistics for both. Usually Alex Trebek doesn’t travel with the team but because it was Peru he wanted to come! So they were all down here, the crew and main producers.

Simultaneously we did some services for Indiana Jones and the Kingdom of the Crystal Skull. Since they were doing everything in the States, they needed to recreate what they said was Cusco or Nazca, so they did the set in LA but they needed all the costumes. They sent one person to Lima to do all the buying and then we packed and exported the ponchos, chullos, etc. Then, we worked with a second unit that needed to do back plates, which they later use in post [production] to use as a background for a scene. So they sent a guy from Industrial Light & Magic, which is a George Lucas company. We went all over Machu Picchu, up and down every field, taking pictures and filming. You don’t explicitly see it in the film but they use it when they do all the composing.

So, do you see that there's a great demand?

Peru is kind of a specific place to come. For that [project] they needed the clothing, the scenery. It’s not like some movies that go to Chile for a desert. They don’t come to Peru for that, just yet, it's kind of new and out of the map for many. But now Brazil is getting expensive, Argentina also, and they’re looking for new places. Peru is doing good economically, it’s stable and well located; 8 hrs from LA, direct flights from NY. Plus there’s good lodging, infrastructure. It’s starting to change now. Microsoft came last year from Seattle to do a documentary. Also Scotiabank from Canada that did a video to promote within their structure.

You've done fashion shoots as well...


Catalogs, photo shoots; those are an extension because it’s almost the same but in the end it's a little simpler. They are interesting projects because of the smaller crews, you can go to more difficult places. With a film shoot you have to be max. 1 hour away from your hotel. For a photo shoot you have three buses or vans and you’re set. It’s good for new locations. We’ve done projects for Vogue and Anthropologie, Vogue Holland, all in Cusco.

With the Vogue project we didn’t have complete control, as apposed to Anthropologie. With that one we had all the responsibilities and it was flawless from beginning to end. They really liked it and Peru. Fashion companies and brands are always looking for something different. I’ve done 3 or 4 bids to shoot in the north, in the Mancora area, there are some nice houses; we’ve done a couple of things for a jungle location.

You do a lot of the scouting, too.

Every big project has a scouting involved and I always try to do it. When I go scouting I definitely get what the client wants but I also get what I want because I have my own database of locations that I use extensively to sell Peru.

Are there areas that you really want to put out there right now?

They always ask me, 'What location do you think are used the least or that have the most potential?' Definitely the jungle. Right now for the jungle, they go to places like Brazil or Costa Rica. We can’t compete with Costa Rica for the ease of getting there but in Peru you can get a lot more, as a package. You can get the jungle but do so much other stuff and we have more options in the jungle itself. We have low jungle with a big river, we have high jungle with ruins, we have more variety. Also the desert. We have a huge desert up north and south. And all the colonial sites, apart from Cusco. Cusco is definitely our entry to everything but I've done shoots in Tarapato and it’s amazing. I also like Kuelap [northern Peru.]

There's an adventure side to the job, then.

Definitely. We did the shoot of a project for The History Channel, Latin America. They did four episodes, it was an 8 week shoot and we traveled by land. Two vehicles, a brand new pick-up truck, the anchorman had to drive, I did as well and a big bus for everybody. It was fun to drive all over Peru because we covered everything. We went all the way from Bolivia to Ecuador. It was an adventure, especially in places like Manu, we were driving at night, shooting during the day, it was crazy. At one point we had 45 minutes to get from one point to the other before they closed the gate and the ride usually takes an hour and a half but one of my producers is also a stunt driver. It was like a rally! The poor archeologist in the back was sick and at one point I kept thinking, ‘They pay me to do this!' [Laughs.] 

The company makes sense with a country so diverse and rich in natural beauty. You like the idea of showing it off?

I’m half a production company and half a film commission because there’s no film commission [here] yet. Every time I go out, I'm selling the country. Many companies, because people know the country, just sell their company. I need to sell the country and tell them it’s safe, etc. PromPeru has always been really good with me and helping our projects.

We also have to be careful. Machu Picchu, for example, won't always be available. It’s a matter of the number of people you let in, the problem is the high season, it’s not the low season, when you go in low season it’s very manageable. With film crews you have to be careful, we never go overboard, we always do what they recommend and let us do.

So there are a lot of projects you'd like to realize?

I would like to do a great video for el Grupo 5! But because their budget for that is small, they don’t make big videos. Here, there's a bottom line business mindset, cost conscious: if it works, why spend more? All the chicheros, they have great music and big following, they could be doing cool videos. Maybe soon.

The last thing we did was a song for the documentary Lima Bruja, it’s like the Buena Vista version in Peru. The director, my friend Rafael Polar, went to shoot the musicians and realized this is kind of an unknown side of musica criolla. I mean, you know Zambo Cavero, the famous guys, but these guys were probably a little famous in their time but nobody knows them. He went ahead and did a documentary about them, I think that’s great.

One thing I would really like to do if I had the chance would be more documentaries about Peruvian music, rescuing what’s left. There’s still a lot of that generation, it's fading but there’s still a lot of content there. I always talk to my friend Alex Acuña about this. Sooner or later we will do it.

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Peru film services

Tuesday, December 13, 2011

MIXOLOGIST: REAL PISCO IS ONLY MADE IN PERU

 Mixologist: Real Pisco is only made in Peru. (Photo: Andina)


An article about grape-based alcoholic beverages at The Star cites renowned Peruvian mixologist Hans Hilburg Vivar as saying that real pisco is only made in Peru, which has strict regulations about the production.

Pisco, a grape-based spirit that is the national spirit of Peru, has been produced in the Andean country since the 16th century, and takes its name from the port of Pisco, Peru.

Today, pisco is only produced in some coastal valleys of Peru in the regions of Lima, Ica, Arequipa, Moquegua and Tacna and it is closely linked to Peruvian identity and history.

According to Peruvian mixologist Hans Hilburg Vivar, pisco is a pure Peruvian product, even though other South American countries such as Argentina and Chile also make their own types of pisco. The Bolivians have a spirit that is closely related to pisco called singani.

“The pisco in these countries is made with different processes and grapes. Real pisco is only made in Peru, and we have strict regulations about the production,” Vivar said during an interview at a pisco tasting session at Flo Lobby Lounge, Hotel Equatorial Kuala Lumpur.

Like other wine-based spirits such as cognac and armagnac, pisco is derived from the distillation of fresh grape must (grape juice), the article notes.

It can only be made from eight types of grapes (namely Quebranta, Negra criolla, Mollar, Uvina, Albilla, Italia, Torontel, and Moscatel), and the fermented juice has to be distilled in copper or stainless steel vessels to the desired alcoholic proof which is usually 38% to 48% ABV.

Nothing else can be added to alter the liquid, so pisco does not contain any water, flavouring or anything other than the distilled product.

In Peru, there are four different classifications of pisco: puro (pure pisco made from a single variety of non-aromatic grapes such as Quebranta, Negra criolla, Mollar and Uvina); aromáticas (Aromatic pisco made from aromatic grape varietals such as Albilla, Italia, Torontel, and Moscatel); mosto verde (“green must” pisco, distilled from must that is distilled before the fermentation process has completely transformed sugars into alcohol); and acholado (“half-breed” pisco that is derived from a blend of the must of aromatic and non-aromatic grapes).

According to Vivar, Peruvians generally prefer to drink pisco neat, and usually as a digestif after a meal. “You need a full stomach to enjoy pisco, because it is so strong!” he said. “In Peru, we always say that pisco is meant to be drunk ‘kiss by kiss’, meaning you should enjoy it slowly.”

Font: ANDINA

PERUVIAN CUISINE AMONG TOP TEN FOOD TRENDS FOR 2012

Peruvian cuisine among top ten food trends for 2012

Consumer web site The Food Channel has included Peruvian gastronomy in its 2012 Trends Forecast, the top ten food trends for next year.

According to The Food Channel, Peruvian cuisine seems to be 'the next Big Thing on the ethnic culinary scene.

The Mistura Food Festival, held annually in Peru’s capital of Lima, has become one of the biggest food events in the world, attended by a half-million foodies, including many internationally-known chefs.

Spain’s Ferran Adria, among the globe’s leading authorities on haute cuisine, is currently working on a documentary film about the food scene in Peru, foodchannel.com reported.

Peruvian cuisine is considered one of the most varied and rich of the world. Thanks to the inheritance Incan, Pre-Incan and to the Spanish, African, Chinese-Cantonese, Japanese and Italian immigration, it gathers, it mixes and creates a gastronomy and exquisite flavors of four continents, offering an unrivaled variety. On the Peruvian coast alone, there are said to be more than two thousand different soups.

Peruvian cuisine features a great deal of seafood, often prepared raw or cured. Its culinary creations are typically highly acidic with ingredients like Key lime juice and red onion. The fruity aji pepper, which brings a tingle to the lips, is another frequent component of the cuisine.

The potato is another prominent player in Peruvian cooking. Potatoes, in fact, have their origins in Peru. Peruvian-style ceviche often includes bits of yellow potato or yams. Mashed potatoes are served cold in Peruvian cooking, topped with fish or chicken salad in a dish called causa.

Lima has become Latin America’s leading gastronomic destination, according to culinary experts, and a thriving industry of cooking schools has been created there.

Font: ANDINA

Thursday, December 01, 2011

WINNER: MACHU PICCHU!

"Ultimate places to see before you die"


Machu Picchu won the Pyramids of Giza, Egypt. 
The choice was made by readers of "The Huffington Post"

What's so special about Machu Picchu?
"Machu Picchu is definitely the destinatio­n that every human being should visit at least once in their lifetime !!!

"Everyone in the world must visit Machu Picchu, it's an extraordinary and magic place."


Inca Trail to Machu Picchu


Friday, November 18, 2011

Non-human mummy found in Peruvian highlands

Anthropologist Renato Davila, from the Private Museum of Andean Rituals in Andahuaylillas, located in the south-eastern Cusco region, announced the discovery of a mummy with “non-human” features.

Davila added the discovery has been confirmed by Spanish and Russian specialists.
Speaking to local radio station RPP, Davila said the body was about 50 cm in length, had a triangular head, disproportionate eye cavities, molars, and a fontanelle (an anatomical feature usually found on infant’s skulls.)

The unusual features demonstrate that there is an enormous gap between the human anatomy and the mummy found, peruthisweek.com reported.

"We thought he was a child but Spanish and Russian doctors have come and we have confirmed that it is indeed an extraterrestrial being," said the anthropologist.



Fuente: ANDINA